Corresponding Author

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

E mail:  patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

Nghe An University of Economics  

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar

Department of Agronomy, Yezin Agricultural University, Myanmar 

Biotechnology Research Section, Department of Agricultural Research, Myanmar

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar

Corresponding Author

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar

E-mail: dr.nyomarhtwe@yau.edu.mm, Tel: +95 9420700364

Corresponding Author

Department of Clinical Nutrition, College of Applied Medical Sciences, King Faisal University, Saudi Arabia. E mail: rafiazafar78@gmail.com

Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Saudi Arabia

Corresponding Author

Department of Plant Biology, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon, E mail: grnoumbo@yahoo.fr

Department of Plant Science, Faculty of Science, University of Buea, P.O.Box 63, Buea, Cameroon.

Institute of Agricultural Research for Development (IRAD), Garoua Multipurpose Research Station, P. Box 415 Garoua, North Cameroon.

Department of Plant Biology, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon

Department of Chemistry, Faculty of Pharmacy, Medical University-Sofia, 2 Dunav St., Sofia 1000, Bulgari. E-mail: irenakostova@yahoo.com

Corresponding Author

Olive Institute, University of Sfax, Road Aeroport km2, Sfax, Tunisia.

And

Faculty of sciences, department of biology, University of Sfax, Road Aeroport km2, Sfax, Tunisia. E-mail: chakermarai@yahoo.com, Tel: +216 26086066

Olive Institute, University of Sfax, Road Aeroport km2, Sfax, Tunisia.

Olive Institute, University of Sfax, Road Aeroport km2, Sfax, Tunisia.

And

Faculty of sciences, department of biology, University of Sfax, Road Aeroport km2, Sfax, Tunisia. E-mail: chakermarai@yahoo.com, Tel: +216 26086066

Olive Institute, University of Sfax, Road Aeroport km2, Sfax, Tunisia.

School of Life Sciences, University of KwaZulu-Natal Pietermaritzburg, Scottsville, South Africa.

School of Life Sciences, University of KwaZulu-Natal Pietermaritzburg, Scottsville, South Africa.

Olive Institute, University of Sfax, Road Aeroport km2, Sfax, Tunisia.

National School of Engineers of Sfax, department of biology, University of Sfax, Road Soukra km 4 Sfax, Tunisia.

Corresponding Author

BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh. E-mail: mohajiraifst@gmail.com, Tel:  +88-01914893794, Fax: +880-2-9672645

Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh

Division of Forest Resources, College of Forest and Environmental Sciences, Kangwon National University, Chunchon-200701, Republic of Korea.

Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh

BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh. 

Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh