Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science &
Biotechnology (JAFSB) is a
peer-reviewed open access international journal invites original research,
review, short reports and commentaries focusing on research in agriculture,
food science and biotechnology.
JAFSB also covers a wide range of
topics involving the chemical and microbiological analyses of food, food
additives and contaminants, food production, safety, packaging and nutritional
aspects of food. Artificial intelligence (AI), bioinformatics and in-silico
approaches in agricultural and food science are also encouraged.
Health effects of fish processing among artisanal fish processors in Epe local government area, Lagos state, Nigeria
Olabisi Adetutu Adebanjo
Olabisi Adetutu Adebanjo
Corresponding
Author
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Email: olabisi508@gmail.com, Tel: +07064989905
Folasade Oluremi Aminu
Folasade Oluremi Aminu
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Olarenwaju Biodun Samuel
Olarenwaju Biodun Samuel
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Received: 2023-02-11 | Revised:2023-03-16 | Accepted: 2023-04-12 | Published: 2023-04-28
Pages: 104-111


Nutritional, antinutritional, and sensorial properties of Manihot esculenta cassava sticks from five varieties as affected by Arbuscular mycorrhizal fungi in field conditions
Mbassi Manga Gilbert Ghislain
Mbassi Manga Gilbert Ghislain
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I, Cameroon.
And
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Adamou Souleymanou
Adamou Souleymanou
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I, Cameroon.
And
Faculty of
Agronomy and Agricultural Sciences, University of Dschang Cameroon.
Sufeu Fosso Thiery
Sufeu Fosso Thiery
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Fokom Raymond
Fokom Raymond
Corresponding
Author
Institute of
Fisheries and Aquatic Sciences, University of Douala, Cameroon
And
Laboratory of
Soil Microbiology, the Biotechnology Centre, University of Yaoundé I, P.O. Box:
7236 Douala, Cameroon.
E-mail: rfokom@gmail.com; Tel: +00237 699610412
Essono Damien
Essono Damien
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Leumeni Nkameni Nina Diane
Leumeni Nkameni Nina Diane
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Kouandjoua Ndjigoui Brice Didier
Kouandjoua Ndjigoui Brice Didier
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Nantchouang Nankam Aristide Loïc
Nantchouang Nankam Aristide Loïc
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Nwaga Dieudonné
Nwaga Dieudonné
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Fokou Elie
Fokou Elie
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Received: 2023-02-02 | Revised:2023-03-16 | Accepted: 2023-03-24 | Published: 2023-04-27
Pages: 95-103


Nutrient assessment of gluten free biscuit from African pear and orange flesh sweet potato flour blends
Onwuzuruike Uzochukwu Anselm
Onwuzuruike Uzochukwu Anselm
Corresponding Author
Department of Food
Science and Technology, College of Applied Food Sciences and Tourism, Michael
Okpara University of Agriculture, Umudike, Abia State, Nigeria.
E mail: onwuzuruike.uzochukwu@mouau.edu.ng, Tel: +234 (0) 8033981164
Onuoha Nnamdi Dixon
Onuoha Nnamdi Dixon
Department of Food Science and Technology, College of Applied Food
Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia
State, Nigeria.
Email: campusarena20@gmail.com
Uzochukwu Ugochi Comfort
Uzochukwu Ugochi Comfort
Department of Food Science and Technology, College of Applied Food
Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia
State, Nigeria.
Email: comfortdworld@gmail.com
Received: 2023-02-09 | Revised:2023-03-29 | Accepted: 2023-03-30 | Published: 2023-04-17
Pages: 83-94


Responses of leaf amaranth (Amaranthus hybridus L.) Amaranthaceae to composts enriched with organic nitrogen sources
Adeyemi Folasade Oluwafisayo
Adeyemi Folasade Oluwafisayo
Corresponding Author
Department of Soil Resources and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria. E-mail: princesssadefisayo@yahoo.com
Omotoso Solomon Olusegun
Omotoso Solomon Olusegun
Department of Soil Resources
and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria.
Received: 2023-01-22 | Revised:2023-03-15 | Accepted: 2023-03-21 | Published: 2023-04-14
Pages: 74-82


Physicochemical and sensory properties of roasted groundnuts sold in Rivers State University and its environment
Patience Chisa Obinna-Echem
Patience Chisa Obinna-Echem
Corresponding Author
Food Science and Technology, Rivers State
University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
E mail: patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.
Godstime Uchechi Thomas
Godstime Uchechi Thomas
Food Science and Technology, Rivers State
University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
Received: 2023-01-25 | Revised:2023-03-06 | Accepted: 2023-03-28 | Published: 2023-04-12
Pages: 66-73


Effects of the pests to Nauclea orientalis plantation forest at the first year aging in Quy Chau district, Nghệ An province
Nguyễn Công Trường
Nguyễn Công Trường
Nghe An University of Economics
Received: 2022-12-08 | Revised:2023-02-16 | Accepted: 2023-02-20 | Published: 2023-04-09
Pages: 62-65


Assessment of genetic diversity in Myanmar maize inbred lines using SSR markers
Nay Aung
Nay Aung
Department of Plant Breeding, Physiology and Ecology, Yezin
Agricultural University, Myanmar
Myint Aye
Myint Aye
Advanced Centre for Agricultural Research and Education, Yezin
Agricultural University, Myanmar
Kyi Moe
Kyi Moe
Department of Agronomy, Yezin Agricultural University, Myanmar
Thida
Thida
Biotechnology Research Section, Department of Agricultural
Research, Myanmar
Soe Win
Soe Win
Department of Plant Breeding, Physiology and Ecology, Yezin
Agricultural University, Myanmar
Nyo Mar Htwe
Nyo Mar Htwe
Corresponding
Author
Advanced Centre
for Agricultural Research and Education, Yezin Agricultural University, Myanmar
E-mail: dr.nyomarhtwe@yau.edu.mm, Tel:
+95 9420700364
none
Received: 2023-02-15 | Revised:2023-04-16 | Accepted: 2023-04-16 | Published: 2023-04-03
Pages: 54-61


The effects of screen timing on young children's eating habits
Rafia Bano
Rafia Bano
Corresponding
Author
Department
of Clinical Nutrition, College of Applied Medical Sciences, King Faisal
University, Saudi Arabia. E mail: rafiazafar78@gmail.com
Maram Abdulaziz Aljudaiae
Maram Abdulaziz Aljudaiae
Department of
Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Saudi
Arabia
Received: 2022-12-28 | Revised:2023-02-27 | Accepted: 2023-02-27 | Published: 2023-03-08
Pages: 45-53
Evaluation of aqueous extracts of Azadirachta indica, Cassia occidentalis and Calotropis procera on germination, growth parameters and fungal infections of cashew seedlings (Anacardium occidentale L.)
Tsopmbeng Noumbo Gaston
Tsopmbeng Noumbo Gaston
Corresponding
Author
Department of
Plant Biology, Faculty of Science, University of Dschang, P.O.Box 67, Dschang,
Cameroon, E mail: grnoumbo@yahoo.fr
Keuete Kamdoum Elie
Keuete Kamdoum Elie
Department of
Plant Science, Faculty of Science, University of Buea, P.O.Box 63, Buea,
Cameroon.
Sali Bourou
Sali Bourou
Institute of
Agricultural Research for Development (IRAD), Garoua Multipurpose Research
Station, P. Box 415 Garoua, North Cameroon.
Bemadjita Koungar
Bemadjita Koungar
Department of Plant Biology, Faculty of Science,
University of Dschang, P.O.Box 67, Dschang, Cameroon
Received: 2022-12-15 | Revised:2023-02-20 | Accepted: 2023-02-21 | Published: 2023-02-28
Pages: 35-44


Biological role and food sources of biogenic metals
Irena Kostova
Irena Kostova
Department of Chemistry, Faculty of
Pharmacy, Medical University-Sofia, 2 Dunav St., Sofia 1000, Bulgari. E-mail: irenakostova@yahoo.com
Received: 2022-12-23 | Revised:2023-02-06 | Accepted: 2023-02-07 | Published: 2023-02-11
Pages: 23-34


Editor-in-Chief

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