Journal of Agricultural, Food Science & Biotechnology

Journal of Agricultural, Food Science & Biotechnology (JAFSB) is a peer-reviewed open access international journal invites original research, review, short reports and commentaries focusing on research in agriculture, food science and biotechnology.

 

JAFSB also covers a wide range of topics involving the chemical and microbiological analyses of food, food additives and contaminants, food production, safety, packaging and nutritional aspects of food. Artificial intelligence (AI), bioinformatics and in-silico approaches in agricultural and food science are also encouraged.

Editor-in-Chief

Prof. Dr. Gian Carlo Tenore

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This work is licensed under the Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).

Announcement

The article processing charge (APC) is now 50 USD for all accepted articles.

Please submit your article to ​jafsb@currentsci.com or ​ jafsb.csp@gmail.com 

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