Review Article
Rayan Hassan Modather
Rayan Hassan Modather
Corresponding Author
Faculty of Chemical and Process Engineering Technology, University Malaysia Pahang (UMP), Malaysia.
E mail: rayanhassan7260@gmail.com, Tel: +601137462877
Abdurahman Hamid Nour
Abdurahman Hamid Nour
Corresponding Author
Faculty of Chemical and Process Engineering Technology, University Malaysia Pahang (UMP), Malaysia.
E-mail: abrahman@ump.edu.my, Tel: +60129134403
Rosli Mohd Yunus
Rosli Mohd Yunus
Faculty of Chemical and Process Engineering
Technology, University Malaysia Pahang (UMP), Malaysia.
Ghada Mohammed
Ghada Mohammed
Faculty of Chemical and Process Engineering
Technology, University Malaysia Pahang (UMP), Malaysia.
Abstract
Patchouli is a major herb that
is widely used in the pharmaceutical and fragrance sectors. It is used in
traditional medical practices to treat a variety of ailments, including
influenza, headaches, a high fever, gastrointestinal discomfort, vomiting,
diarrhea, and insect and snake bites. Within aromatherapy, patchouli oil is
used to increase sexual desire and to lower stress, despair, and nervous
tension. Patchouli oil is still often extracted using conventional techniques
that require a lot of time and solvents. Previous investigations served as the
basis for this study, which compared the process of extraction of patchouli oil
using the techniques of microwave-assisted hydro-distillation and
hydro-distillation. Comparisons were made on the basis of extraction time,
power, solvents, and the final yield of oil. From these comparisons, we
conclude that microwave-assisted hydro-distillation is a suitable method as a
new green technology because it requires a shorter extraction time, a small
amount of solvents, a small amount of energy, a high oil yield, a low cost, and
is environmentally friendly.
Abstract Keywords
Patchouli oil, microwave-assisted
hydro-distillation (MAHD), hydro-distillation (HD), extraction.
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This work is licensed under the
Creative Commons Attribution
4.0
License (CC BY-NC 4.0).
Abstract
Patchouli is a major herb that
is widely used in the pharmaceutical and fragrance sectors. It is used in
traditional medical practices to treat a variety of ailments, including
influenza, headaches, a high fever, gastrointestinal discomfort, vomiting,
diarrhea, and insect and snake bites. Within aromatherapy, patchouli oil is
used to increase sexual desire and to lower stress, despair, and nervous
tension. Patchouli oil is still often extracted using conventional techniques
that require a lot of time and solvents. Previous investigations served as the
basis for this study, which compared the process of extraction of patchouli oil
using the techniques of microwave-assisted hydro-distillation and
hydro-distillation. Comparisons were made on the basis of extraction time,
power, solvents, and the final yield of oil. From these comparisons, we
conclude that microwave-assisted hydro-distillation is a suitable method as a
new green technology because it requires a shorter extraction time, a small
amount of solvents, a small amount of energy, a high oil yield, a low cost, and
is environmentally friendly.
Abstract Keywords
Patchouli oil, microwave-assisted
hydro-distillation (MAHD), hydro-distillation (HD), extraction.
This work is licensed under the
Creative Commons Attribution
4.0
License (CC BY-NC 4.0).
Editor-in-Chief
Prof. Dr. Radosław Kowalski
This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).