Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science & Biotechnology (JAFSB) is a peer-reviewed open access international journal invites original research, review, short reports and commentaries focusing on research in agriculture, food science and biotechnology. JAFSB also covers a wide range of topics involving the chemical and microbiological analyses of food, food additives and contaminants, food production, safety, packaging and nutritional aspects of food. Artificial intelligence (AI), bioinformatics and in-silico approaches in agricultural and food science are also encouraged.Effect of irrigation scheduling on hot pepper yield and water productivity in Tembaro special district southern Ethiopia
Markos Habtewold*
Markos Habtewold*
Corresponding Author
Small Scale Irrigation Water Management Research Program, South Ethiopia Agricultural Research Institute, Areka Agricultural Research Center, P. O. Box-79 Areka Ethiopia.
E-mail:-markokam@yahoo.com, Tel.: +251931318341
Demeke Mengist
Demeke Mengist
Small
Scale Irrigation Water Management Research Program, South Ethiopia Agricultural
Research Institute, Areka Agricultural Research Center, P. O. Box-79 Areka
Ethiopia.
Received: 2024-07-11 | Revised:2024-08-28 | Accepted: 2024-08-29 | Published: 2024-11-26
Pages: 41-47
Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts
Kheiria Hcini*
Kheiria Hcini*
Corresponding
Author
Biodiversity,
Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life
Sciences, Faculty of Science of Tunis, University of Tunis El Manar, Tunis
2092, Tunisia.
And
Department of Life Sciences, Faculty of Sciences of Gafsa, University Campus Sidi Ahmed Zarroug, University of Gafsa, Gafsa 2112, Tunisia.
E-mail: hcinikheiria@yahoo.fr, Tel: + 00216 49491686
Mouna Ben Farhat
Mouna Ben Farhat
Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cédria, BP 901, Hammam-Lif 2050, Tunisia.
E-mail: mounabenfarhat@hotmail.fr
Monia Bendhifi Zarroug
Monia Bendhifi Zarroug
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: moniazarroug@gmail.com
Samiha Kahlaoui
Samiha Kahlaoui
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: sameh_kahlaoui@yahoo.fr
Sondes Stambouli-Essassi
Sondes Stambouli-Essassi
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: sondes.stambouli@fst.utm.tn
Received: 2025-01-05 | Revised:2024-10-24 | Accepted: 2024-10-25 | Published: 2024-11-26
Pages: 34-40
Heterosis in bread dough fermentation using chimeric genomes of Saccharomyces cerevisiae
Mervat Ibrahim Kamal
Mervat Ibrahim Kamal
Corresponding
Author
Department of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St., EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail: dr_mervat@mans.edu.eg, Tel: +002-01008665560
Received: 2024-09-25 | Revised:2024-10-23 | Accepted: 2024-10-28 | Published: 2024-11-01
Pages: 16-33
Nutritional, anti-nutritional, antioxidant, and sensory properties of meat alternatives derived from wheat gluten and pumpkin seeds
Brice Ulrich Foudjo Saha*
Brice Ulrich Foudjo Saha*
Corresponding
Author
Department of Biochemistry, Faculty of Sciences, University of Bamenda, PO Box 39 Bambili, Cameroon.
E-mail: sahabrice@yahoo.fr, Tel: (+237) 699262269
Ismael Teta
Ismael Teta
UNICEF Kenya Country Office, P.O. Box 44145 – 00100
Nairobi, Kenya.
Ferkeh Nuyunyi
Ferkeh Nuyunyi
Department of Food and Bioresource Technology,
College of Technology, The University of Bamenda, PO Box 39, Bambili, Cameroon.
Richard Aba Ejoh
Richard Aba Ejoh
Department of Food and Bioresource Technology,
College of Technology, The University of Bamenda, PO Box 39, Bambili, Cameroon.
And
Department of Food Sciences and Nutrition, National
School of Agro-Industrial Sciences, University of Ngaoundere, PO Box 454
Ngaoundere, Cameroon.
Received: 2024-09-17 | Revised:2024-10-07 | Accepted: 2024-10-08 | Published: 2024-10-26
Pages: 01-15
Innovative artemia delivery system for larval fish rearing
Elizabeth Kastl
Elizabeth Kastl
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: kast8687@ravens.benedictine.edu
Brian Fletcher
Brian Fletcher
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: brian.fletcher@state.sd.us
Cody Treft
Cody Treft
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: cody.treft@state.sd.us
Mark Stromberg
Mark Stromberg
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: mark.stromberg@aol.com
Jill M. Voorhees*
Jill M. Voorhees*
Corresponding Author
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery,19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: jill.voorhees@state.sd.us, Tel: +1-605-642-6920
Michael E. Barnes
Michael E. Barnes
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery, 19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: mike.barnes@state.sd.us
Received: 2024-08-26 | Revised:2024-09-23 | Accepted: 2024-09-24 | Published: 2024-10-04
Pages: 302-306
Mutagenic effect of gamma rays on biochemical and yield-related traits in Chickpea
Mervat Ibrahim Kamal
Mervat Ibrahim Kamal
Department of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St., EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail: dr_mervat@mans.edu.eg, Tel: +002-01008665560
Received: 2024-08-27 | Revised:2024-09-24 | Accepted: 2024-09-24 | Published: 2024-10-02
Pages: 290-301
Renovation of spoiled sorghum by incorporation of neem extract for biodegradable films
Dur-e-shahwar Sattar*
Dur-e-shahwar Sattar*
Corresponding
Author
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: dsattar@bzu.edu.pk, Tel: +923337754842
Muhammad Faisal Jehanzeb Khan
Muhammad Faisal Jehanzeb Khan
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: faisalmniazi@gmail.com
Rani Aliha Mushtaq
Rani Aliha Mushtaq
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: alihamushtaq786@gmail.com
Muhammad Ahsan Javed
Muhammad Ahsan Javed
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: mahsanjaved356@gmail.com
Maryam Jalal Ud Din
Maryam Jalal Ud Din
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: bukharimaryam007@gmail.com
Hira Chaudhary
Hira Chaudhary
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: hirach494@gmail.com
Received: 2024-08-06 | Revised:2024-09-18 | Accepted: 2024-09-19 | Published: 2024-09-26
Pages: 276-289
Physicochemical and sensory properties of porridge made from a composite flour of Ipomoea batatas flour and Ricinodendron heudelotii meal fermented with Lactiplantibacillus plantarum A6
Yadang Germaine*
Yadang Germaine*
Corresponding Author
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: yadanggermaine@yahoo.fr, Tel : +237696543179
Panyoo Akdowa Emmanuel
Panyoo Akdowa Emmanuel
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: emmanuelpanyoo@gmail.com
Mezajoug-Kenfack Laurette Blandine
Mezajoug-Kenfack Laurette Blandine
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: mezajouglaurette@yahoo.fr
Tchiégang Clergé
Tchiégang Clergé
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: tclerge@yahoo.fr
Received: 2024-07-09 | Revised:2024-08-14 | Accepted: 2024-08-27 | Published: 2024-09-18
Pages: 267-275
Antimicrobial activity of extracts from Ziziphus mauritiana (Rhamnaceae) bark, leaf and fruit against Staphylococcus isolated from fish
Mohamadou Salamatou
Mohamadou Salamatou
Department of Agriculture, Livestock and Postharvest Technology, National Advanced School of Engineering Maroua, P.O Box 46, Maroua, Cameroon.
E-mail: msalamatou917@gmail.com
James Ronald Bayoï*
James Ronald Bayoï*
Corresponding author
Department
of Biological Sciences, Faculty of Science, University of Maroua, PO Box 814,
Maroua, Cameroon.
E-mail: jabar982002@gmail.com
Received: 2024-06-15 | Revised:2024-07-30 | Accepted: 2024-08-07 | Published: 2024-08-24
Pages: 258-266
Analysis of genes related to starch biosynthesis and Glycaemic Index in indica rice (Oryza sativa L.)
Akanksha Mehra
Akanksha Mehra
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: akankshamehra1999@gmil.com
Taruna Borule
Taruna Borule
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: tarunaborule94@gmail.com
Vipin Kumar Pandey
Vipin Kumar Pandey
Department of Genetics and Plant Breeding, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: vipinpandey102@gmail.com
Shivani Singh Rana
Shivani Singh Rana
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: shivanisinghrana885@gmail.com
Pradnya Raut
Pradnya Raut
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: pradnyaraut628@gmail.com
Ravi Ratan Saxena
Ravi Ratan Saxena
Department of Agricultural Statistics and, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: drravisaxena@gmail.com
Satish Balkrishna Verulkar
Satish Balkrishna Verulkar
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: satishverulkar@gmail.com
Vikas Kumar Singh#
Vikas Kumar Singh#
International
Rice Research Institute, Los Banos, 4031, Philippines.
# IRRI South Asia Hub, Patencheru Hyderabad 502324, India
E-mail: v.k.singh@irri.org
Uma Maheshwar Singh@
Uma Maheshwar Singh@
International
Rice Research Institute, Los Banos, 4031, Philippines.
@ IRRI South Asia Regional Centre, Varanasi, Uttar Pradesh 221106, India.
E-mail: uma.singh@irri.org
Arvind Kumar@
Arvind Kumar@
International
Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana
502324, India.
@IRRI South Asia Regional Centre, Varanasi, Uttar Pradesh 221106, India.
E-mail: Arvind.Kumar@icrisat.org
Shubha Banerjee*
Shubha Banerjee*
Corresponding author
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: shubha.banerjee@igkv.ac.in, shubha19.banerjee@gmail.com.
Received: 2023-10-11 | Revised:2024-05-16 | Accepted: 2024-05-20 | Published: 2024-08-09
Pages: 243-257
Editor-in-Chief
Prof. Dr. Gian Carlo Tenore
This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).