Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science & Biotechnology (JAFSB) is a peer-reviewed open access international journal invites original research, review, short reports and commentaries focusing on research in agriculture, food science and biotechnology. JAFSB also covers a wide range of topics involving the chemical and microbiological analyses of food, food additives and contaminants, food production, safety, packaging and nutritional aspects of food. Artificial intelligence (AI), bioinformatics and in-silico approaches in agricultural and food science are also encouraged.Innovative artemia delivery system for larval fish rearing
Elizabeth Kastl
Elizabeth Kastl
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: kast8687@ravens.benedictine.edu
Brian Fletcher
Brian Fletcher
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: brian.fletcher@state.sd.us
Cody Treft
Cody Treft
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: cody.treft@state.sd.us
Mark Stromberg
Mark Stromberg
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: mark.stromberg@aol.com
Jill M. Voorhees*
Jill M. Voorhees*
Corresponding Author
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery,19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: jill.voorhees@state.sd.us, Tel: +1-605-642-6920
Michael E. Barnes
Michael E. Barnes
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery, 19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: mike.barnes@state.sd.us
Received: 2024-08-26 | Revised:2024-09-23 | Accepted: 2024-09-24 | Published: 2024-10-04
Pages: 302-306
Mutagenic effect of gamma rays on biochemical and yield-related traits in Chickpea
Mervat Ibrahim Kamal
Mervat Ibrahim Kamal
Department of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St., EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail: dr_mervat@mans.edu.eg, Tel: +002-01008665560
Received: 2024-08-27 | Revised:2024-09-24 | Accepted: 2024-09-24 | Published: 2024-10-02
Pages: 290-301
Renovation of spoiled sorghum by incorporation of neem extract for biodegradable films
Dur-e-shahwar Sattar*
Dur-e-shahwar Sattar*
Corresponding
Author
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: dsattar@bzu.edu.pk, Tel: +923337754842
Muhammad Faisal Jehanzeb Khan
Muhammad Faisal Jehanzeb Khan
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: faisalmniazi@gmail.com
Rani Aliha Mushtaq
Rani Aliha Mushtaq
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: alihamushtaq786@gmail.com
Muhammad Ahsan Javed
Muhammad Ahsan Javed
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: mahsanjaved356@gmail.com
Maryam Jalal Ud Din
Maryam Jalal Ud Din
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: bukharimaryam007@gmail.com
Hira Chaudhary
Hira Chaudhary
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: hirach494@gmail.com
Received: 2024-08-06 | Revised:2024-09-18 | Accepted: 2024-09-19 | Published: 2024-09-26
Pages: 276-289
Physicochemical and sensory properties of porridge made from a composite flour of Ipomoea batatas flour and Ricinodendron heudelotii meal fermented with Lactiplantibacillus plantarum A6
Yadang Germaine*
Yadang Germaine*
Corresponding Author
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: yadanggermaine@yahoo.fr, Tel : +237696543179
Panyoo Akdowa Emmanuel
Panyoo Akdowa Emmanuel
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: emmanuelpanyoo@gmail.com
Mezajoug-Kenfack Laurette Blandine
Mezajoug-Kenfack Laurette Blandine
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: mezajouglaurette@yahoo.fr
Tchiégang Clergé
Tchiégang Clergé
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: tclerge@yahoo.fr
Received: 2024-07-09 | Revised:2024-08-14 | Accepted: 2024-08-27 | Published: 2024-09-18
Pages: 267-275
Antimicrobial activity of extracts from Ziziphus mauritiana (Rhamnaceae) bark, leaf and fruit against Staphylococcus isolated from fish
Mohamadou Salamatou
Mohamadou Salamatou
Department of Agriculture, Livestock and Postharvest Technology, National Advanced School of Engineering Maroua, P.O Box 46, Maroua, Cameroon.
E-mail: msalamatou917@gmail.com
James Ronald Bayoï*
James Ronald Bayoï*
Corresponding author
Department
of Biological Sciences, Faculty of Science, University of Maroua, PO Box 814,
Maroua, Cameroon.
E-mail: jabar982002@gmail.com
Received: 2024-06-15 | Revised:2024-07-30 | Accepted: 2024-08-07 | Published: 2024-08-24
Pages: 258-266
Analysis of genes related to starch biosynthesis and Glycaemic Index in indica rice (Oryza sativa L.)
Akanksha Mehra
Akanksha Mehra
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: akankshamehra1999@gmil.com
Taruna Borule
Taruna Borule
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: tarunaborule94@gmail.com
Vipin Kumar Pandey
Vipin Kumar Pandey
Department of Genetics and Plant Breeding, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: vipinpandey102@gmail.com
Shivani Singh Rana
Shivani Singh Rana
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: shivanisinghrana885@gmail.com
Pradnya Raut
Pradnya Raut
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: pradnyaraut628@gmail.com
Ravi Ratan Saxena
Ravi Ratan Saxena
Department of Agricultural Statistics and, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: drravisaxena@gmail.com
Satish Balkrishna Verulkar
Satish Balkrishna Verulkar
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: satishverulkar@gmail.com
Vikas Kumar Singh#
Vikas Kumar Singh#
International
Rice Research Institute, Los Banos, 4031, Philippines.
# IRRI South Asia Hub, Patencheru Hyderabad 502324, India
E-mail: v.k.singh@irri.org
Uma Maheshwar Singh@
Uma Maheshwar Singh@
International
Rice Research Institute, Los Banos, 4031, Philippines.
@ IRRI South Asia Regional Centre, Varanasi, Uttar Pradesh 221106, India.
E-mail: uma.singh@irri.org
Arvind Kumar@
Arvind Kumar@
International
Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana
502324, India.
@IRRI South Asia Regional Centre, Varanasi, Uttar Pradesh 221106, India.
E-mail: Arvind.Kumar@icrisat.org
Shubha Banerjee*
Shubha Banerjee*
Corresponding author
Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Krishi Vishwavidyalaya, College of Agriculture, CoA, Raipur, Chhattisgarh, India.
E-mail: shubha.banerjee@igkv.ac.in, shubha19.banerjee@gmail.com.
Received: 2023-10-11 | Revised:2024-05-16 | Accepted: 2024-05-20 | Published: 2024-08-09
Pages: 243-257
Germination trials of Phœnix reclinata Jacq. and Raphia sudanica A. Chev. two palm species of Guinean Savanah
Konate Mory Latif*
Konate Mory Latif*
Corresponding Author
UFR
- Agriculture, Halieutics Resources and Agro-industry, Agriculture and New
Technologies Department, University of San Pedro, BP V1800 San Pedro, Côte
d’Ivoire.
E-mail :
konate.mory@usp.edu.ci, Tel : (+225)0757378852/0172784433
Silue Nakpalo
Silue Nakpalo
UFR
- Agriculture, Halieutics Resources and Agro-industry, Agriculture and New
Technologies Department, University of San Pedro, BP V1800 San Pedro, Côte
d’Ivoire.
Ouattara Noufou Doudjo
Ouattara Noufou Doudjo
UFR-Sciences
of Nature, Botany and Plant Diversity, University Nangui Abrogoua, 02 BP 801
Abidjan 02, Côte d’Ivoire.
Bakayoko Adama
Bakayoko Adama
UFR-Sciences
of Nature, Botany and Plant Diversity, University Nangui Abrogoua, 02 BP 801
Abidjan 02, Côte d’Ivoire.
Kouame N’guessan François
Kouame N’guessan François
UFR-
Sciences and Technologies, Plant Biology and Earth Sciences Laboratory, 01 BP
18 Bouaké 01, Côte d’Ivoire.
Received: 2024-05-22 | Revised:2024-06-26 | Accepted: 2024-07-03 | Published: 2024-07-17
Pages: 237-242
Constraints to cotton production in sub-Saharan Africa and the potential of rape oil based insecticide as well as Bacillus amyloliquefasciens for pests management and improvement of cotton yield
Ayaba Zita Abagli*
Ayaba Zita Abagli*
Corresponding
Author
Laboratoire
d'Entomologie Appliquée, Faculté des Sciences et Techniques, Université
d'Abomey-Calavi, BP: 215 Godomey, Benin.
E-mail:
abaglizita@yahoo.fr, Tel +22997187568
Thiery Bertrand Charles Alavo
Thiery Bertrand Charles Alavo
Laboratoire d'Entomologie Appliquée, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, BP: 215 Godomey, Benin.
E-mail: thieryalavo@hotmail.com
Received: 2024-05-14 | Revised:2024-06-18 | Accepted: 2024-06-20 | Published: 2024-07-08
Pages: 228-236
Characterization of the flowering and fruiting phenophases of 21 cashew (Anacardium occidentale L.) genotypes from Côte d'Ivoire
Charles Konan Kouakou*
Charles Konan Kouakou*
Corresponding
Author
National Agricultural Research Centre (CNRA), Cashew, Mango, Papaya and Shea breeding Program, 01 BP 1740 Abidjan 01, Côte d’Ivoire.
E-mail: charles.kouakou@cnra.ci; Tel +2252722489624. Fax: +2252722489611
Amenan Jackie Konan
Amenan Jackie Konan
National Agricultural Research Centre
(CNRA), Cashew, Mango, Papaya and Shea breeding Program, 01 BP 1740 Abidjan 01, Côte d’Ivoire.
E-mail: jacky.konan-kakou@cnra.ci
Foungnigué Silué
Foungnigué Silué
Biological Sciences,
Department of Plant Biology, University
Peleforo Gon COULIBALY, Korhogo, BP 1328 Korhogo, Côte d'Ivoire.
E-mail: siluefoungnigue01@gmail.com
Lassina Fondio
Lassina Fondio
National Agricultural Research Centre
(CNRA), Cashew, Mango, Papaya and Shea breeding Program, 01 BP 1740 Abidjan 01, Côte d’Ivoire.
E-mail: lassina.fondio@cnra.ci
Received: 2024-05-14 | Revised:2024-06-16 | Accepted: 2024-06-20 | Published: 2024-07-06
Pages: 215-227
In vitro antioxidant potential and sensory characteristics of a common Cameroonian beverage made from a mixture of Citrus medica, ginger (Zingiber officinale) and honey
Panyoo Akdowa Emmanuel*
Panyoo Akdowa Emmanuel*
Corresponding Author
Food Science and Nutrition Department, ENSAI, University of Ngaoundere, Cameroon.
E-mail: emmanuelpanyoo@gmail.com, Tel: +23-7699634783
Fadimatou Ahmadou
Fadimatou Ahmadou
Food and
Nutrition Research Centre, PO Box 6163, Yaoundé, Cameroon.
Romelle Feumba Dibanda
Romelle Feumba Dibanda
Departement
of Biochemistry and Molecular Biology, Faculty of science, University of Buea,
Cameroon.
Mang Yannick Dimitry
Mang Yannick Dimitry
Department of
Tourism and Hotel Management, Higher Technical Teachers’ Training College,
University of Ebolowa, PO Box 886, Ebolowa, Cameroon.
Christian Bakwo Bassogog
Christian Bakwo Bassogog
Departement
of Biochemistry, Faculty of Sciences, University of Yaounde 1, BP: 812 Yaounde,
Cameroon.
Abul-Hamd E. Mehanni
Abul-Hamd E. Mehanni
Food Science
and Nutrition Department, Faculty of Agriculture, Sohag University, Egypt.
Carl Moses Mbofung
Carl Moses Mbofung
College of Technology, University of Bamenda,
Cameroon.
Received: 2024-04-05 | Revised:2024-05-26 | Accepted: 2024-05-30 | Published: 2024-06-20
Pages: 209-214
This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).