Corresponding Author

Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: agadewoyin@lautech.edu.ng, Tel: +2348062985758

Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: icoladipo@lautech.edu.ng

Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: oyebamijigrace42@gmail.com

Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: zeanaboluwabukola20118@gmail.com

Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: sbogunsona@lautech.edu.ng

Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

E-mail: orohijeagon@lautech.edu.ng

Corresponding Author
Institut National des Recherches Agricoles du Bénin, Centre de Recherches Agricoles en Horticulture, Programme de recherches sur les Cultures Maraîchères, 01 BP 884, Cotonou 01, Bénin.
E-mail: mensaharmelcg@gmail.com, Tél: +22901958146 25

Institut National des Recherches Agricoles du Bénin, Centre de Recherches Agricoles en Horticulture, Programme de recherches sur les Cultures Maraîchères, 01 BP 884, Cotonou 01, Bénin. E-mail: tatianakoura@gmail.com

Institut National des Recherches Agricoles du Bénin, Centre de Recherches Agricoles en Horticulture, Programme de recherches sur les Cultures Maraîchères, 01 BP 884, Cotonou 01, Bénin. E-mail: azagbajoel@gmail.com

Institut National de l’Eau (INE) / Département de l’Eau pour l’Agriculture et la Société (DEAS), Bénin.  E-mail: fouadass1997@gmail.com

Laboratoire de Biomathématiques et d’Estimations Forestières (LABEF), École Doctorale des Sciences Agronomiques et de l'Eau (EDSAE), Université d'Abomey-Calavi (UAC), Benin. E-mail: yalinkponflorent@gmail.com

Faculté des Sciences Agronomiques (FSA), Université d’Abomey- Calavi (UAC), Benin.

E-mail: bahamide@gmail.com

Department of Crop Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

E-mail: emmanuel.adu@ucc.edu.gh

Department of Crop Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

Department of Crop Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

E-mail: ktaah@ucc.edu.gh

Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Ghana.

E-mail: gamenorpe@gmail.com

Department of Molecular Biology and Biotechnology, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

E-mail: andrews.danquah@ucc.edu.gh

Department of Molecular Biology and Biotechnology, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

E-mail: aasare@ucc.edu.gh

Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Ghana.

E-mail: doslynna@gmail.com

Department of Agriculture and Environmental Sciences, Lincoln University, Missouri, United States of America.

E-mail: zadoka@lincolnu.edu

Department of Agriculture and Environmental Sciences, Lincoln University, Missouri, United States of America. E-mail: afariK@lincolnu.edu

Corresponding Author

Department of Molecular Biology and Biotechnology, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana.

And

Department of Agriculture and Environmental Sciences, Lincoln University, Missouri, United States of America.

E-mail: japqw@missouri.edu, asiamahJ@lincolnu.edu, jasiamah@ucc.edu.gh

Tel.: +15734628877

Corresponding Author

Department of Biochemical Sciences Federal Polytechnic Ede, Osun State, Nigeria.

E-mail: dawgrace@yahoo.com, dawodu.olufunke@federalpolyede.edu.ng

Tel: +234-8037382417

Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria. 

Department of Statistics, Federal Polytechnic Ede, Osun State, Nigeria. 

D. Gary Young Research Institute, Lehi, UT 84043, USA.

D. Gary Young Research Institute, Lehi, UT 84043, USA.

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: tywilson@youngliving.com; Tel.: +1-801-669-4501

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Corresponding Author

Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria.

E-mail: dawgrace@yahoo.com, dawodu.olufunke@federalpolyede.edu.ng;

Tel: +234-8037382417

Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria. E-mail: olawalebalikis@gmail.com

Corresponding Author

Department of Food Sciences and Nutrition, National School of Agro-industrial Science (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon.

E-mail: chewangba@gmail.com, Tel: (+235) 92 36 23 24

Department of Food Sciences and Nutrition, National School of Agro-industrial Science (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon.

E-mail: emmanuelpanyoo@gmail.com

Department of Biology, Faculty of Technical and Technological Sciences, University of Pala, Baoré/Pala Mining Road, Chad.

Department of Food Sciences and Nutrition, National School of Agro-industrial Science (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon.

And

Department of Biology, Faculty of Sciences, Ebolowa University, Cameroon.

Livestock Research Institute for Development (IRED), Ndjamena-Chad.

Department of Food Sciences and Nutrition, National School of Agro-industrial Science (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon.

Corresponding Author

Tanzania Atomic Energy Commission, P.O Box 1585, 41206 Dodoma, Tanzania.

And

Sokoine University of Agriculture, Department of Food Science and Agro-processing, P.O. Box 3006, Chuo Kikuu Morogoro, Tanzania.

E-mail: jumbe_rose@yahoo.com, jumbe_rose@yahoo.com, Tel: +255 714 097 224

Sokoine University of Agriculture, Department of Food Science and Agro-processing, P.O. Box 3006, Chuo Kikuu Morogoro, Tanzania.

Sokoine University of Agriculture, Department of Soil and Geological Sciences, P.O. Box 3008, Chuo Kikuu Morogoro, Tanzania.

E-mail: nhundadaniel92@gmail.com

Corresponding Author

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.

E-mail: awalmohamed1990@gmail.com; Tel: +237 696096254

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.

Corresponding Author
Institute for Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: moyekunle@abu.edu.ng, Tel: +234 805 988 4805

National Agricultural Research Organization, National Livestock Resources Research Institute, P.O. Box 5704, Kampala, Uganda.
E-mail: j.serumaga@gmail.com

Institute for Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: rsadamu@gmail.com

Bayer Crop Science, Petit, South Africa.
E-mail: eric.ndou@bayer.com

International Maize and Wheat Improvement Center (CIMMYT), P.O. Box 1041-00621, Nairobi, Kenya. E-mail: beyene@cgiar.org

AATF, ILRI Campus, P.O. Box 30709-00100, Nairobi, Kenya.
E-mail: s.oikeh@aatf-africa.org