Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science & Biotechnology (JAFSB) is a peer-reviewed open access international journal invites original research, review, short reports and commentaries focusing on research in agriculture, food science and biotechnology. JAFSB also covers a wide range of topics involving the chemical and microbiological analyses of food, food additives and contaminants, food production, safety, packaging and nutritional aspects of food. Artificial intelligence (AI), bioinformatics and in-silico approaches in agricultural and food science are also encouraged.Stimulatory effect of hormonal seed priming in plant tolerance to resist abiotic stress
Anish Choudhury
Anish Choudhury
Department
of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur,
Nadia West Bengal, India.
Sanjoy Kumar Bordolui
Sanjoy Kumar Bordolui
Corresponding
Author
Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia West Bengal, India.
E mail: sanjoy_bordolui@rediffmail.com
Received: 2023-02-13 | Revised:2023-04-11 | Accepted: 2023-04-20 | Published: 2023-05-18
Pages: 140-152
347 Views | 0 Download
Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass
Ifeoma Elizabeth Mbaeyi-Nwaoha
Ifeoma Elizabeth Mbaeyi-Nwaoha
Corresponding Author
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.
E-mail: ifeoma.mbaeyi-nwaoha@unn.edu.ng; Tel: +234-8037722818
Nnamani Chidera Juliet
Nnamani Chidera Juliet
Department of Food Science and Technology, Faculty of
Agriculture, University of Nigeria, Nsukka, Nigeria.
E-mail: chidejul@gmail.com; Tel: +234-8156790791
Ofoegbu Deborah Chinwendu
Ofoegbu Deborah Chinwendu
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.
E-mail: deborahofoegbu4@gmail.com; Tel: +234-8108375742.
Received: 2023-01-08 | Revised:2023-03-22 | Accepted: 2023-03-29 | Published: 2023-05-16
Pages: 128-139
345 Views | 0 Download
Microbiological quality and antibiotics sensitivity of potential pathogens from roasted groundnuts sold in Rivers State University and its environs
Patience Chisa Obinna-Echem
Patience Chisa Obinna-Echem
Corresponding Author
Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
E mail: patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.
Godstime Uchechi Thomas
Godstime Uchechi Thomas
Food Science and
Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
Received: 2023-01-25 | Revised:2023-04-13 | Accepted: 2023-04-21 | Published: 2023-05-13
Pages: 120-127
284 Views | 0 Download
Effect of hydrocolloid obtained from African Star Apple (Chrysophyllum albidum) fruit pulp on the physicochemical and sensory properties of Yoghurt.
Owuno Friday
Owuno Friday
Corresponding
Author
Department of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworukwo, Nigeria.
E-mail: friday.owuno2@ust.edu.ng
Akusu Monday
Akusu Monday
Department of Food Science and Technology, Rivers State University,
Port Harcourt, Nkpolu, Oroworukwo, Nigeria.
Abaraoha Chizaram
Abaraoha Chizaram
Department of Food Science and Technology, Rivers State University,
Port Harcourt, Nkpolu, Oroworukwo, Nigeria.
Received: 2023-02-07 | Revised:2023-03-10 | Accepted: 2023-03-13 | Published: 2023-05-05
Pages: 112-119
286 Views | 0 Download
Health effects of fish processing among artisanal fish processors in Epe local government area, Lagos state, Nigeria
Olabisi Adetutu Adebanjo
Olabisi Adetutu Adebanjo
Corresponding
Author
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Email: olabisi508@gmail.com, Tel: +07064989905
Folasade Oluremi Aminu
Folasade Oluremi Aminu
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Olarenwaju Biodun Samuel
Olarenwaju Biodun Samuel
Department of
Agricultural Technology, School of Technology, Yaba College of Technology,
Yaba, Lagos State, Nigeria.
Received: 2023-02-11 | Revised:2023-03-16 | Accepted: 2023-04-12 | Published: 2023-04-28
Pages: 104-111
319 Views | 0 Download
Nutritional, antinutritional, and sensorial properties of Manihot esculenta cassava sticks from five varieties as affected by Arbuscular mycorrhizal fungi in field conditions
Mbassi Manga Gilbert Ghislain
Mbassi Manga Gilbert Ghislain
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I, Cameroon.
And
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Adamou Souleymanou
Adamou Souleymanou
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I, Cameroon.
And
Faculty of
Agronomy and Agricultural Sciences, University of Dschang Cameroon.
Sufeu Fosso Thiery
Sufeu Fosso Thiery
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Fokom Raymond
Fokom Raymond
Corresponding
Author
Institute of
Fisheries and Aquatic Sciences, University of Douala, Cameroon
And
Laboratory of
Soil Microbiology, the Biotechnology Centre, University of Yaoundé I, P.O. Box:
7236 Douala, Cameroon.
E-mail: rfokom@gmail.com; Tel: +00237 699610412
Essono Damien
Essono Damien
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Leumeni Nkameni Nina Diane
Leumeni Nkameni Nina Diane
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Kouandjoua Ndjigoui Brice Didier
Kouandjoua Ndjigoui Brice Didier
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Nantchouang Nankam Aristide Loïc
Nantchouang Nankam Aristide Loïc
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Nwaga Dieudonné
Nwaga Dieudonné
Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,
Cameroon
Fokou Elie
Fokou Elie
Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of
Yaoundé I,
Cameroon.
Received: 2023-02-02 | Revised:2023-03-16 | Accepted: 2023-03-24 | Published: 2023-04-27
Pages: 95-103
321 Views | 0 Download
Nutrient assessment of gluten free biscuit from African pear and orange flesh sweet potato flour blends
Onwuzuruike Uzochukwu Anselm
Onwuzuruike Uzochukwu Anselm
Corresponding Author
Department of Food
Science and Technology, College of Applied Food Sciences and Tourism, Michael
Okpara University of Agriculture, Umudike, Abia State, Nigeria.
E mail: onwuzuruike.uzochukwu@mouau.edu.ng, Tel: +234 (0) 8033981164
Onuoha Nnamdi Dixon
Onuoha Nnamdi Dixon
Department of Food Science and Technology, College of Applied Food
Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia
State, Nigeria.
Email: campusarena20@gmail.com
Uzochukwu Ugochi Comfort
Uzochukwu Ugochi Comfort
Department of Food Science and Technology, College of Applied Food
Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia
State, Nigeria.
Email: comfortdworld@gmail.com
Received: 2023-02-09 | Revised:2023-03-29 | Accepted: 2023-03-30 | Published: 2023-04-17
Pages: 83-94
382 Views | 0 Download
Responses of leaf amaranth (Amaranthus hybridus L.) Amaranthaceae to composts enriched with organic nitrogen sources
Adeyemi Folasade Oluwafisayo
Adeyemi Folasade Oluwafisayo
Corresponding Author
Department of Soil Resources and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria. E-mail: princesssadefisayo@yahoo.com
Omotoso Solomon Olusegun
Omotoso Solomon Olusegun
Department of Soil Resources
and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria.
Received: 2023-01-22 | Revised:2023-03-15 | Accepted: 2023-03-21 | Published: 2023-04-14
Pages: 74-82
293 Views | 0 Download
Physicochemical and sensory properties of roasted groundnuts sold in Rivers State University and its environment
Patience Chisa Obinna-Echem
Patience Chisa Obinna-Echem
Corresponding Author
Food Science and Technology, Rivers State
University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
E mail: patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.
Godstime Uchechi Thomas
Godstime Uchechi Thomas
Food Science and Technology, Rivers State
University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria
Received: 2023-01-25 | Revised:2023-03-06 | Accepted: 2023-03-28 | Published: 2023-04-12
Pages: 66-73
325 Views | 0 Download
Effects of the pests to Nauclea orientalis plantation forest at the first year aging in Quy Chau district, Nghệ An province
Nguyễn Công Trường
Nguyễn Công Trường
Nghe An University of Economics
Received: 2022-12-08 | Revised:2023-02-16 | Accepted: 2023-02-20 | Published: 2023-04-09
Pages: 62-65
329 Views | 0 Download
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