Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science &
Biotechnology (JAFSB) is a
peer-reviewed open access international journal invites original research,
review, short reports and commentaries focusing on research in agriculture,
food science and biotechnology.
JAFSB also covers a wide range of
topics involving the chemical and microbiological analyses of food, food
additives and contaminants, food production, safety, packaging and nutritional
aspects of food. Artificial intelligence (AI), bioinformatics and in-silico
approaches in agricultural and food science are also encouraged.
Biochemical composition of fish wastes: Potentiality for formulation of cost-effective fish feed for sustainable aquaculture
Md. Zia Uddin Al Mamun‡
Md. Zia Uddin Al Mamun‡
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: ziaalmamun.du@gmail.com
Md. Nurul Huda Babu‡
Md. Nurul Huda Babu‡
Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka -1207, Bangladesh.
E-mail: nurulhudababu643@gmail.com
Md. Zafar As Sadiq*
Md. Zafar As Sadiq*
Corresponding
Author
Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh.
E-mail: sadiq90@du.ac.bd, Tel: +88-01739871719.
Md. Nuruddin Miah
Md. Nuruddin Miah
Department
of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka -1207, Bangladesh.
E-mail: nuruddinmiah51@gmail.com
Md. Sujan Hossen
Md. Sujan Hossen
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: sujanhossen9@gmail.com
Mohajira Begum
Mohajira Begum
BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: mohajiraifst@gmail.com
Mohammed Abdus Satter
Mohammed Abdus Satter
Biomedical and Toxicological Research Institute, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: mabdussatter@yahoo.com
Rahima Akter Sathee
Rahima Akter Sathee
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: rahimasathee94@gmail.com
Md. Mamunur Rashid
Md. Mamunur Rashid
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: mamunrashid634@gmail.com
Kiron Sikdar
Kiron Sikdar
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
E-mail: kirondu.chem@gmail.com
Received: 2024-03-21 | Revised:2024-04-22 | Accepted: 2024-04-23 | Published: 2024-05-01
Pages: 174-180


Analysis of organic fertilizer management practices under onion (Allium cepa L.) cropping systems in Benin
Lafia Ganigui Kifayath*
Lafia Ganigui Kifayath*
Corresponding author
Unité
de Recherche sur la Gestion Intégrée des Sols et des Cultures, Laboratoire des
Sciences du Sol, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi,
Abomey-Calavi, 04 BP 526 Cotonou (RB), Bénin.
And
Laboratoire
d'Appui à l'Amélioration de la Santé des Sols, de la Qualité des Eaux et de la
Sauvegarde de l'Environnement (2A2S2E), Centre des Recherches Agricoles
d'Agonkanmey, Institut National des Recherches Agricoles du Bénin (INRAB),
Cotonou, Benin.
E-mail:
lafiakifayath@gmail.com, Tel: +22996880870
Orou Daouda Bello
Orou Daouda Bello
Unité de Recherche sur la Gestion Intégrée des Sols et des Cultures, Laboratoire des Sciences du Sol, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, 04 BP 526 Cotonou (RB), Bénin.
E-mail: bellooroudaouda@gmail.com
Tiburce Brice Oussou
Tiburce Brice Oussou
Unité de Recherche sur la Gestion Intégrée des Sols
et des Cultures, Laboratoire des Sciences du Sol, Faculté des Sciences
Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, 04 BP 526 Cotonou
(RB), Bénin.
And
Laboratoire d'Appui à l'Amélioration de la Santé des Sols, de la Qualité des Eaux et de la Sauvegarde de l'Environnement (2A2S2E), Centre des Recherches Agricoles d'Agonkanmey, Institut National des Recherches Agricoles du Bénin (INRAB), Cotonou, Benin.
E-mail: briticoss@gmail.com
Faki Chabi
Faki Chabi
Unité de Recherche sur la Gestion Intégrée des Sols et des Cultures, Laboratoire des Sciences du Sol, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, 04 BP 526 Cotonou (RB), Bénin.
E-mail: chabifaki@gmail.com
Maurice Agbakossi
Maurice Agbakossi
Unité de Recherche sur la Gestion Intégrée des Sols et des Cultures, Laboratoire des Sciences du Sol, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, 04 BP 526 Cotonou (RB), Bénin.
E-mail: mauricesossa@gmail.com
Gustave Dagbenonbakin
Gustave Dagbenonbakin
Institut National des Recherches Agricoles du Bénin (INRAB), Cotonou, Benin.
E-mail: dagust63@yahoo.fr
Aliou Saïdou
Aliou Saïdou
Unité de Recherche sur la Gestion Intégrée des Sols et des Cultures, Laboratoire des Sciences du Sol, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey-Calavi, 04 BP 526 Cotonou (RB), Bénin.
E-mail: saidoualiou@gmail.com
Received: 2024-03-13 | Revised:2024-04-13 | Accepted: 2024-04-16 | Published: 2024-04-30
Pages: 161-173


Fsh farming techniques implemented in the Funa valley in the commune of Mont-Ngafula in Kinshasa (D.R. Congo)
Willy Lusasi Swana*
Willy Lusasi Swana*
Corresponding
Author
Limnology, Hydrobiology and Aquaculture Laboratory,
Life Sciences Department, Faculty of Science and Technology, University of
Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
And
Life Sciences Department, Faculty of Science and
Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
E-mail : willy.lusasi@unikin.ac.cd, Tel : +243 813 662 026
Bozard Kibambe Matunga
Bozard Kibambe Matunga
Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
E-mail : bozardmatunga2@gmail.com
Clément Munganga Kilingwa
Clément Munganga Kilingwa
Limnology, Hydrobiology and Aquaculture Laboratory,
Life Sciences Department, Faculty of Science and Technology, University of
Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
And
Life Sciences Department, Faculty of Science and
Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
E-mail : clement.munganga@unikin.ac.cd
Santos Kavumbu Mutanda
Santos Kavumbu Mutanda
Limnology, Hydrobiology and Aquaculture Laboratory,
Life Sciences Department, Faculty of Science and Technology, University of
Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
And
Life Sciences Department, Faculty of Science and
Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
E-mail : santos.kavumbu@unikin.ac.cd
Christian Yaga Nzege
Christian Yaga Nzege
Limnology, Hydrobiology and Aquaculture Laboratory,
Life Sciences Department, Faculty of Science and Technology, University of
Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
And
Life Sciences Department, Faculty of Science and
Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
E-mail
: christian2020yaga@gmail.com
Victor Pwema Kiamfu
Victor Pwema Kiamfu
Limnology, Hydrobiology and Aquaculture Laboratory,
Life Sciences Department, Faculty of Science and Technology, University of
Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.
And
Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo
E-mail : victorpema@gmail.com
Received: 2023-11-29 | Revised:2024-04-16 | Accepted: 2024-04-19 | Published: 2024-04-29
Pages: 150-160


Identification of superior parental maize inbreds and crosses for yield traits through GGE biplot under line × tester mating design
Nay Aung
Nay Aung
Department
of Plant Breeding, Physiology and Ecology, Yezin Agricultural University,
Myanmar.
E-mail:
nayaung@yau.edu.mm
Myint Aye
Myint Aye
Advanced
Centre for Agricultural Research and Education, Yezin Agricultural University,
Myanmar.
Kyi Moe
Kyi Moe
Department
of Agronomy, Yezin Agricultural University, Myanmar.
Soe Win
Soe Win
Department
of Plant Breeding, Physiology and Ecology, Yezin Agricultural University,
Myanmar.
Nyo Mar Htwe*
Nyo Mar Htwe*
Corresponding
Author
Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar
E-mail: dr.nyomarhtwe@yau.edu.mm, Tel: +959 420700364
Received: 2024-03-08 | Revised:2024-04-01 | Accepted: 2024-04-03 | Published: 2024-04-07
Pages: 140-149


Bioavailability in edible mushroom Pleurotus spp.
Bertha Guajardo-Paz
Bertha Guajardo-Paz
Food Research Department, Faculty of
Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard
Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo,
Coahuila, México.
E-mail: paz_bertha@uadec.edu.mx
Mario Cruz
Mario Cruz
Corresponding
Author
Food Research Department, Faculty of
Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard
Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo,
Coahuila, México.
E-mail: myke13_80@hotmail.com
Isabel Márquez-Rangel
Isabel Márquez-Rangel
Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.
E-mail: isabel_marquez@uadec.edu.mx
Rosa M. Rodríguez-Jasso
Rosa M. Rodríguez-Jasso
Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.
E-mail: rrodriguezjasso@uadec.edu.mx
Araceli Loredo
Araceli Loredo
Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.
E-mail: araceliloredo@uadec.edu.mx.
José Luis Martínez
José Luis Martínez
Food
Research Department, Faculty of Chemical Sciences, Autonomous University of
Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José
Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.
E-mail: jose-martinez@uadec.edu.mx
Ruth Belmares
Ruth Belmares
Corresponding Author
Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.
E-mail: ruthbelmares@uadec.edu.mx
Received: 2024-02-20 | Revised:2024-03-08 | Accepted: 2024-03-11 | Published: 2024-04-05
Pages: 130-139


Development of a gelled honey product with a mixture of polysaccharides
Francisco Rios
Francisco Rios
Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.
E-mail: frios8078@gmail.com
Cristina Rocha
Cristina Rocha
CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
E-mail: cmrochainv@gmail.com
Duarte Torres
Duarte Torres
Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
E-mail: dupamato@fcna.up.pt
Maria do Pilar Gonçalves
Maria do Pilar Gonçalves
REQUIMTE, LAQV, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
E-mail: pilarg@fe.up.pt
Manuel Lobo
Manuel Lobo
Centro
Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para
el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de
Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.
Norma Samman
Norma Samman
Corresponding
Author
Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.
E-mail: normasamman@gmail.com; nsamman@fi.unju.edu.ar; Tel: +54 3888 650675
Received: 2024-02-25 | Revised:2024-03-18 | Accepted: 2024-03-20 | Published: 2024-03-29
Pages: 120-129


Synergistic effect of edible antimicrobial coatings, modified atmosphere, and sanitization on the shelf life of fresh hake medallions
Víctor Otero-Tuárez
Víctor Otero-Tuárez
Corresponding
Author
Faculty of Agricultural Sciences, Universidad Laica Eloy Alfaro de Manabí, 130214, Manta-Ecuador.
E-mail: victor.otero@uleam.edu.ec, Phone: +593 52678299-52623740. Extension 145.
Víctor Bozal
Víctor Bozal
Department
of Agronomy, Biotechnology and Food, Universidad Pública de Navarra, 31006,
Pamplona-Spain.
Juan I. Maté
Juan I. Maté
Department
of Agronomy, Biotechnology and Food, Universidad Pública de Navarra, 31006,
Pamplona-Spain.
And
IS-FOOD. Research Institute for Innovation & Sustainable Development in Food Chain. Universidad Pública de Navarra, 31006, Pamplona-Spain.
Received: 2024-01-30 | Revised:2024-03-12 | Accepted: 2024-03-13 | Published: 2024-03-24
Pages: 110-119


Comparison of commercial ethoprophos sources in symphylids control and nematode proliferation in pineapple (Ananas comosus MD-2)
Agustín Rodríguez
Agustín Rodríguez
AMVAC-Costa Rica.
Juan Delgado
Juan Delgado
LIFE-RID-AMVAC-Costa Rica.
Eduardo Salas
Eduardo Salas
Catedrático Escuela Ciencias Agrarias, Universidad
Nacional-Costa Rica.
César Guillén
César Guillén
Entomologist University of Costa Rica.
Mario Araya
Mario Araya
Corresponding
Author
AMVAC Chemical
Corporation.
E-mail: marioa@amvac.com,
Tel: +506 8915 0083.
Received: 2024-01-20 | Revised:2024-02-26 | Accepted: 2024-02-29 | Published: 2024-03-13
Pages: 100-109


Optimising traditional nutri-diets with finger millet, sesame, moringa and bambara groundnuts inclusion for under five children.
Chibandamabwe Lawrence
Chibandamabwe Lawrence
Corresponding
Author
Pamushana High School, P. Bag 514, Nyika, Zimbabwe
E-mail: lawrechibanda@gmail.com, Tel: +263779689943
Gadzirayi Christopher
Gadzirayi Christopher
Bindura University of Science Education, Faculty of Agriculture and Environmental Sciences, 741 Chimurenga Road, Bindura, Zimbabwe.
E-mail: gadzirayichris@gmail.com, Tel: +263772815200
Received: 2023-11-22 | Revised:2024-02-20 | Accepted: 2024-02-23 | Published: 2024-03-07
Pages: 88-99


Optimization of some physical and mechanical properties of film developed from Tacca starch and plasticizer blends
Bosede Adelola Orhevba
Bosede Adelola Orhevba
Corresponding Author
Department of Agricultural and Bioresources Engineering, Federal University of Technology, P.M.B. 65, Minna, Nigeria.
E-mail: bosede.orhevba@futminna.edu.ng
Sunday Simon Ochoyoda
Sunday Simon Ochoyoda
Department
of Agricultural and Bioresources Engineering, Federal University of Technology,
P.M.B. 65, Minna, Nigeria.
Received: 2023-11-09 | Revised:2024-01-25 | Accepted: 2024-01-26 | Published: 2024-02-16
Pages: 75-87


Editor-in-Chief

This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).