Volume 2 (2024), Issue 3
Download All IssuePhysicochemical and sensory properties of porridge made from a composite flour of Ipomoea batatas flour and Ricinodendron heudelotii meal fermented with Lactiplantibacillus plantarum A6
Yadang Germaine*
Yadang Germaine*
Corresponding Author
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: yadanggermaine@yahoo.fr, Tel : +237696543179
Panyoo Akdowa Emmanuel
Panyoo Akdowa Emmanuel
Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Cameroon.
E-mail: emmanuelpanyoo@gmail.com
Mezajoug-Kenfack Laurette Blandine
Mezajoug-Kenfack Laurette Blandine
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: mezajouglaurette@yahoo.fr
Tchiégang Clergé
Tchiégang Clergé
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundéré, Cameroon P.O. Box 455, Ngaoundere, Cameroon.
E-mail: tclerge@yahoo.fr
Received: 2024-07-09 | Revised:2024-08-14 | Accepted: 2024-08-27 | Published: 2024-09-18
Pages: 267-275
Renovation of spoiled sorghum by incorporation of neem extract for biodegradable films
Dur-e-shahwar Sattar*
Dur-e-shahwar Sattar*
Corresponding
Author
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: dsattar@bzu.edu.pk, Tel: +923337754842
Muhammad Faisal Jehanzeb Khan
Muhammad Faisal Jehanzeb Khan
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: faisalmniazi@gmail.com
Rani Aliha Mushtaq
Rani Aliha Mushtaq
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: alihamushtaq786@gmail.com
Muhammad Ahsan Javed
Muhammad Ahsan Javed
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: mahsanjaved356@gmail.com
Maryam Jalal Ud Din
Maryam Jalal Ud Din
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: bukharimaryam007@gmail.com
Hira Chaudhary
Hira Chaudhary
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, 60700, Multan, Pakistan.
E-mail: hirach494@gmail.com
Received: 2024-08-06 | Revised:2024-09-18 | Accepted: 2024-09-19 | Published: 2024-09-26
Pages: 276-289
Mutagenic effect of gamma rays on biochemical and yield-related traits in Chickpea
Mervat Ibrahim Kamal
Mervat Ibrahim Kamal
Department of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St., EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail: dr_mervat@mans.edu.eg, Tel: +002-01008665560
Received: 2024-08-27 | Revised:2024-09-24 | Accepted: 2024-09-24 | Published: 2024-10-02
Pages: 290-301
Innovative artemia delivery system for larval fish rearing
Elizabeth Kastl
Elizabeth Kastl
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: kast8687@ravens.benedictine.edu
Brian Fletcher
Brian Fletcher
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: brian.fletcher@state.sd.us
Cody Treft
Cody Treft
South Dakota Department of Game, Fish and Parks, Cleghorn Springs State Fish Hatchery, 4725 Jackson Blvd, Rapid City, South Dakota 57702, USA.
E-mail: cody.treft@state.sd.us
Mark Stromberg
Mark Stromberg
School of Engineering, Benedictine College, 1020 N 2nd Street, Atchison, Kansas 66002, USA.
E-mail: mark.stromberg@aol.com
Jill M. Voorhees*
Jill M. Voorhees*
Corresponding Author
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery,19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: jill.voorhees@state.sd.us, Tel: +1-605-642-6920
Michael E. Barnes
Michael E. Barnes
South Dakota Department of Game, Fish and Parks, McNenny State Fish Hatchery, 19619 Trout Loop, Spearfish, South Dakota 57783, USA.
E-mail: mike.barnes@state.sd.us
Received: 2024-08-26 | Revised:2024-09-23 | Accepted: 2024-09-24 | Published: 2024-10-04
Pages: 302-306
Editor-in-Chief
This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).