Corresponding Author

Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria. E-mail: smodeyinka@yahoo.co.uk, Tel: +2348037252130

Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.

Department of Animal Science, Osun State University Osogbo. Osun State. Nigeria.

E-mail: samuel.ayandiran@uniosun.edu.ng  

Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.

Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.

University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: roubagnigue221@gmail.com

University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: kagoshima77@yahoo.com

Corresponding Author
University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: ndionealla@gmail.com, Tel: +221772245521

University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal.

University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: mbowdaouda239@gmail.com

University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: mbayebaa3@gmail.com

Corresponding Author
Department of Animal Science, Osun State University, Osogbo, Nigeria.
E-mail: samuel.ayandiran@uniosun.edu.ng, Tel: +2348062748481

Department of Animal Science, Federal university of Agriculture Zuru, Kebbi State. Nigeria.

Department of Animal Science, Osun State University, Osogbo, Nigeria.

Department of Animal Health and Production Technology, Federal College of Agriculture, Nigeria.

Corresponding Author

Department of Nutrition, Food and Bioresource technology, College of Technology, University of Bamenda, P.O.Box 39, Bamenda, Cameroon.

E-mail: ngehnehkweh@gmail.com, Tel: +237 677381619

Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, P.O.Box 6163, Yaounde, Cameroon.

And

Food Evolution Research Laboratory, university of Johannesburg, Johannesburg, South Africa. E-mail: alexkamgain@gmail.com

Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, P.O.Box 6163, Yaounde, Cameroon.

E-mail: edouferdinand@gmail.com

Corresponding Author

Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O.Box 63, Buea, Cameroon.

E-mail: romellefeumba@gmail.com, Tel: +237 679993344

Department of Nutrition, Food and Bioresource technology, College of Technology, University of Bamenda, P.O.Box 39, Bamenda, Cameroon.

E-mail: ngwasiripridy@yahoo.com

Department of Plant Science and Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267, Nigeria.

E-mail: nancyndu2013@gmail.com

Corresponding Author

Department of Plant Science and Biotechnology, Abia State University Uturu, P.M.B. 2000, Abia State, Nigeria.
E-mail: chikodi.okechukwu@abiastateuniversity.edu.ng;

Tel: +2348063001017

National Root Crops Research Institute Umudike, Abia State, Nigeria.

Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: janeeke8@gmail.com

Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: franklin.akanwa@abiastateuniversity.edu.ng

Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: nwaru.chidi@abiastateuniversity.edu.ng,

Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: nkechi.onyeabor@abiastateuniversity.edu.ng

Department of Biology and Biotechnology, David Umahi Federal University of Health Sciences Uburu Ebonyi State, Nigeria. E-mail: uwalakabn@dufuhs.edu.ng

Department of Plant Science and Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267, Nigeria. E-mail: gg.osuagwu@mouau.edu.ng

Department of Plant Science and Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267, Nigeria. E-mail: omosun@yahoo.co.uk

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Biology, Higher Teacher Training College, Bambili (HTTC), the University of Bamenda, Bamenda, Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

Corresponding Author

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

E-mail: astride-carole.djeuani@facsciences-uy1.cm, Tel: +237699428884,    

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

And

Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.

Laboratory of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: sampsonzango@gmail.com

Corresponding Author

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

And

Department of Biological Sciences, Faculty of Sciences, University of Maroua, PO Box 814, Maroua, Cameroon.

E-mail: elie.baudelaire@agritech-france.fr, Tel +33629953783

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: nguimbou.rm@gmail.com

Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.

E-mail: markusdeli@yahoo.fr

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: rndjouenkeu@gmail.com

Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: nj.obiekwe@unizik.edu.ng

Corresponding Author

Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.

E-mail: obianefoca@gmail.com, Tel: +2347039134994

Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.

E-mail: nzeochachinwendu@gmail.com

Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: chikezieanyikwa1987@gmail.com

Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: ce.ahaneku@unizik.edu.ng

Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Nigeria.

E-mail: vu.uchemba@coou.edu.ng

Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Nigeria.

E-mail: ec.nwankwo@coou.edu.ng 

Corresponding Author

Institute of Agricultural Research for Development (IRAD) Wakwa (Adamawa), Cameroon.

And

Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua, Cameroon.

E-mail: spierrederik@yahoo.com, Tel: (+237) 6978572 71/672006682

Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua, Cameroon.

E-mail: pierremetsena@yahoo.fr

Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua, Cameroon.

E-mail: tizekodjoel@yahoo.fr

Institute of Agricultural Research for Development (IRAD) Bagangté, Cameroon.

E-mail: claurelysette@yahoo.com

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Department of Biology, Utah Valley University, Orem, UT 84058, USA.

E-mail: alaney@uvu.edu

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: tywilson@youngliving.com; Tel.: +1-801-669-4501