Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.

Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.

Corresponding Author

Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.

E-mail: icoladipo@lautech.edu.ng, Tel: +2308063408391

Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.

Department of Crop Production and Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

And

First Technical University, Ibadan, Oyo State, Nigeria.

E-mail: faith.bankole@tech-u.edu.ng

Department of Crop Production and Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

E-mail: rasheedolayinka505@gmail.com

Corresponding Author

Department of Crop Production and Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

E-mail: sola1salami@yahoo.com, Tel: +234 803 234 8318

Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, P.O. Box 39, Cameroon.

E-mail: clemseybanks@yahoo.com, Tel: (+237) 679993344.

Corresponding Author

Department of Biochemistry and Molecular Biology, University of Buea, Cameroon,

E-mail: romellefeumba@gmail.com, Tel: (+237) 679993344.

Institute of Medical Research and Medicinal Plants Studies- CRASAN, Yaoundé, Cameroon.

E-mail: tkad01@yahoo.fr

Department of Microbiology, University of Yaounde 1, Cameroon.

E-mail: eloutiblanchard@yahoo.fr

Department of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon,

E-mail: momohector@yahoo.fr

Department of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon.

E-mail: nwachanmirabelle@gmail.com

Department of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon.

And

Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngoundere, Cameroon.

E-mail: ejohrab62@gmail.com

Laboratory of Plant Genetics and Improvement, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Corresponding Author

Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

E-mail: didasylvere@yahoo.com, Tel: +237674513065

Department of Agriculture, Higher Technical Training College of Ebolowa, University of Ebolowa, Ebolowa, Cameroon.

Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Laboratory of Phytoprotection and Genetic Resources Valorization, Biotechnology Center of Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Laboratory of Plant Genetics and Improvement, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Laboratory of Plant Genetics and Improvement, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.

Corresponding Author

Faculty of Land Management and Nature Management, State University of Land Management, Moscow, Russian Federation, Russia.

E-mail: svetlana.zamana@gmail.com, Tel: +74992619545

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: sampsonzango@gmail.com

Corresponding Author

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: nguimbou.rm@gmail.com, Tel: +237690903468

Department of Biological Sciences, Faculty of Sciences, University of Maroua, PO Box 814, Maroua, Cameroon.

E-mail: markusdeli@yahoo.fr, Tel: +237699226530

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

And

Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.

E-mail: elie.baudelaire@agritech-france.fr 

Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

E-mail: djouenkeurobert@yahoo.fr 

Mor Ngom*

Corresponding Author

Economist at the Socio-economic unit of the Senegalese agricultural Researches Institute (ISRA) and member of the institution and growth laboratory of Cheikh Anta Diop University, Dakar, Senegal.

E-mail: morngom49@gmail.com, Tel : +221 774519919

Corresponding Author

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia.

E-mail: chakermarai@yahoo.com, Tel : +216 29750434

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia. 

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia.

And

Faculty of science, University of Sfax, road soukra  km4, Sfax, Tunisia.

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia.

And

National School of engineers of Sfax, University of Sfax, road Soukra km 4 Sfax, Tunisia.

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia.

And

National School of engineers of Sfax, University of Sfax, road Soukra km 4 Sfax, Tunisia.

Olive Institute, University of Sfax, road aeroport km2, Sfax, Tunisia.

And

Faculty of science, University of Sfax, road soukra km4, Sfax, Tunisia.

School of Life Sciences, University of KwaZulu-Natal Pietermaritzburg, Scottsville, South Africa. 

National School of engineers of Sfax, University of Sfax, road Soukra km 4 Sfax, Tunisia.

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX: 454, Cameroon.

E-mail: kaigomfabrice@yahoo.fr

Corresponding Author

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX: 454, Cameroon.

E-mail: tatchumlucien@yahoo.fr, Tel + 00237 99145141

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX: 454, Cameroon.

E-mail: cmegueni2003@yahoo.fr

Corresponding Author

Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria.

E-mail: dawgrace@yahoo.com, dawodu.olufunke@federalpolyede.edu.ng;

Tel: +234-8037382417.

Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria.

Department of Biochemistry, College of Medicine University of Lagos, Akoka, Nigeria.