Corresponding Author

Department of Chemical Sciences, Biochemistry Unit, Oduduwa University, Ipetumodu, Osun State, Nigeria.

E mail: ametefegeorgee1@gmail.com, Tel: +234-8034833599

Corresponding Author

Institute of Agricultural Research for Development (IRAD), Entomology Laboratory, Yaoundé, Cameroon.

E-mail: chantal.madou@yahoo.fr, Tel: +237 699953194/675871889  

CLIFF-GRADS Fellow. GRA Network /GHGs mitigation from livestock's and agriculture, Bangor University, UK.

And

University of Maroua, National Higher Polytechnic School of Maroua, Department of Agriculture, Livestock and By-products, Maroua, Cameroon.

E-mail: nellymomo@yahoo.fr

Department of Food Sciences and Nutrition, National High School of Agro-Industrial Sciences, P.O. Box 455 Ngaoundéré, Cameroon. 

Department of Biochemistry, University of Yaounde I, PO Box 812 Yaounde, Cameron.

E-mail: christianbakwo@yahoo.fr

Department of Biochemistry, University of Yaounde I, PO Box 812 Yaounde, Cameron.

E-mail:  goudoumaugust@gmail.com

University of Maroua, National Higher Polytechnic School of Maroua, Department of Agriculture, Livestock and By-products, Maroua Cameroon.

E-mail: leonard.ngamo@gmail.com

University of Ngaoundéré, Faculty of Sciences, Department of Biological Sciences, Ngaoundéré Cameroon.

E-mail: rndjouenkeu@gmail.com

Corresponding Author

International Institute of Tropical Agriculture (IITA), Niamey C/O 12404, Niger.

E-mail: mohamedlabo91@gmail.com

Department of Agronomy, Bayero University, Kano, 70001, Kano, Nigeria.

Centre for Dryland Agriculture (CDA), Bayero University, Kano, 70001, Kano, Nigeria.

Federal College of Horticulture, Gombe State, PMB 108, Nigeria.

National Agricultural Research Institute of Niger (INRAN), Niamey, Niger.

Department of Soil Science, Ahmadu Bello University, PMB 1044, Zaria, Nigeria

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: bamishaiyeeunice@yahoo.com

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: desayoakande60@gmail.com

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: titifashanu@gmail.com

Corresponding Author

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: onyegbulakudo@gmail.com; Tel: +234-8033454898.

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: lawalisrael07@gmail.com

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: olusegunaina2008@yahoo.com

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: popwie@yahoo.com

Nigerian Stored Products Research Institute (NSPRI), Headquarters, Km 3, Asa-Dam Road, P.M.B. 1489, Ilorin, Kwara State, Nigeria.

E-mail: sanjoowojaiye@gmail.com

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Ciências e Tecnologias, Rua José Moreira Sobrinho s/n, Jequié – Bahia, 45.206-190, Brazil.

Universidade Estadual de Santa Cruz, Departamento de Ciências Exatas e Tecnológicas, Campus Soane Nazaré de Andrade, Km 16 - BR-415, Ilhéus - BA, 45662-900, Brazil.

Universidade Estadual de Santa Cruz, Departamento de Ciências Exatas e Tecnológicas, Campus Soane Nazaré de Andrade, Km 16 - BR-415, Ilhéus - BA, 45662-900, Brazil.

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Ciências e Tecnologias, Rua José Moreira Sobrinho s/n, Jequié – Bahia, 45.206-190, Brazil.

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Ciências e Tecnologias, Rua José Moreira Sobrinho s/n, Jequié – Bahia, 45.206-190, Brazil.

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Ciências e Tecnologias, Rua José Moreira Sobrinho s/n, Jequié – Bahia, 45.206-190, Brazil.

Corresponding Author

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Ciências e Tecnologias, Rua José Moreira Sobrinho s/n, Jequié – Bahia, 45.206-190, Brazil.

E-mail: mbezerra@uesb.edu.br, Tel: +55-73-3528-9600.

Faculty of Bromatology, National University of Entre Rios. President Perón 1154 St. Educational Pole, Gualeguaychú, 2820, Entre Ríos, Argentina

Faculty of Bromatology, National University of Entre Rios. President Perón 1154 St. Educational Pole, Gualeguaychú, 2820, Entre Ríos, Argentina

Corresponding Author

Faculty of Bromatology, National University of Entre Rios. President Perón 1154 St. Educational Pole, Gualeguaychú, 2820, Entre Ríos, Argentina,

Institute of Food Science and Technology of Entre Ríos (ICTAER), President Perón 1154 St., Gualeguaychú, 2820, Entre Rios, Argentina

And
Member of CONICET, Argentina.
Email: virginia.larrosa@uner.edu.ar,  Tel: +5403446426115

Corresponding Author

Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria

E-mail: paulidakwo@unimaid.edu.ng

National Cereals Research Institute, Badeggi, PMB 8, Bida, Niger State, Nigeria.  

Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria.

Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria.

Corresponding Author

Institute of Food Technology, Hellenic Agricultural Organization - Dimitra, 1 S. Venizelou str. 14123 Lycovrissi, Greece.

E-mail: geouz@yahoo.gr, geouz@nagref.gr

Institute of Food Technology, Hellenic Agricultural Organization - Dimitra, 1 S. Venizelou str. 14123 Lycovrissi, Greece

Soil Science Institute of Athens, Hellenic Agricultural Organization- Dimitra, 1 S. Venizelou str. 14123 Lycovrissi, Greece

Nutrición y Tecnología de Alimentos, Instituto Suizo de Gastronomía y Hotelería, Avenida 9 Poniente 2314, Barrio de Santiago, CP. 72000, Puebla, Puebla, México

Nutrición y Tecnología de Alimentos, Instituto Suizo de Gastronomía y Hotelería, Avenida 9 Poniente 2314, Barrio de Santiago, CP. 72000, Puebla, Puebla, México 

Corresponding Author

Departamento de Ingeniería Química y Alimentos Universidad de las Americas Puebla Santa Catarina Martir S/N Cholula, Puebla, 72820, Mexico

And

Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla. Ex Hacienda Sta. Catarina Mártir, CP. 72810, San Andrés Cholula, Puebla, México.

E-mail: emma.mani@udlap.mx, emma_ml@yahoo.com.mx

Phone: +52 (222) 229 2126, Fax: +52 (222) 229 2727.

Corresponding Author

Nematology Section, CSIR-Crops Research Institute, P. O. Box 3785, Kumasi, Ghana

E-mail: ydanso219@gmail.com, Tel: +233 550858957

Faculty of Agriculture Education, Akenten Appiah Menka University of Skills Training and Entrepreneurial Development, Asante Mampong Campus, Ghana

Plant Pathology Division, Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana 

Nematology Section, CSIR-Crops Research Institute, P. O. Box 3785, Kumasi, Ghana