Corresponding Author

Limnology, Hydrobiology and Aquaculture Laboratory, Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

And

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

E-mail : willy.lusasi@unikin.ac.cd, Tel : +243 813 662 026

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

E-mail : bozardmatunga2@gmail.com

Limnology, Hydrobiology and Aquaculture Laboratory, Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

And

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

E-mail : clement.munganga@unikin.ac.cd

Limnology, Hydrobiology and Aquaculture Laboratory, Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

And

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

E-mail : santos.kavumbu@unikin.ac.cd

Limnology, Hydrobiology and Aquaculture Laboratory, Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

And

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

E-mail : christian2020yaga@gmail.com

Limnology, Hydrobiology and Aquaculture Laboratory, Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo.

And

Life Sciences Department, Faculty of Science and Technology, University of Kinshasa (UNIKIN), PO Box 190 Kinshasa XI, D.R. Congo

E-mail : victorpema@gmail.com

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar.

E-mail: nayaung@yau.edu.mm

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar.

Department of Agronomy, Yezin Agricultural University, Myanmar. 

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar.

Corresponding Author

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar

E-mail: dr.nyomarhtwe@yau.edu.mm, Tel: +959 420700364

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail: paz_bertha@uadec.edu.mx

Corresponding Author

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail: myke13_80@hotmail.com

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail:  isabel_marquez@uadec.edu.mx

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail:  rrodriguezjasso@uadec.edu.mx

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail: araceliloredo@uadec.edu.mx.

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail: jose-martinez@uadec.edu.mx

Corresponding Author

Food Research Department, Faculty of Chemical Sciences, Autonomous University of Coahuila, Saltillo Coahuila. Boulevard Venustiano Carranza e Ing. José Cárdenas, Col. República C.P. 25280, Saltillo, Coahuila, México.

E-mail: ruthbelmares@uadec.edu.mx

Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.

E-mail: frios8078@gmail.com

CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.

E-mail: cmrochainv@gmail.com

Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

E-mail: dupamato@fcna.up.pt

REQUIMTE, LAQV, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

E-mail: pilarg@fe.up.pt

Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.

Corresponding Author

Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo social para el NOA- (CIITED), CONICET-Facultad de Ingeniería. Universidad Nacional de Jujuy. Ítalo Palanca 10. 4600, San Salvador de Jujuy, Jujuy. Argentina.

E-mail: normasamman@gmail.com; nsamman@fi.unju.edu.ar; Tel: +54 3888 650675

Corresponding Author

Faculty of Agricultural Sciences, Universidad Laica Eloy Alfaro de Manabí, 130214, Manta-Ecuador.

E-mail: victor.otero@uleam.edu.ec, Phone: +593 52678299-52623740. Extension 145.

Department of Agronomy, Biotechnology and Food, Universidad Pública de Navarra, 31006, Pamplona-Spain.

Department of Agronomy, Biotechnology and Food, Universidad Pública de Navarra, 31006, Pamplona-Spain.

And

IS-FOOD. Research Institute for Innovation & Sustainable Development in Food Chain. Universidad Pública de Navarra, 31006, Pamplona-Spain.

AMVAC-Costa Rica.

LIFE-RID-AMVAC-Costa Rica.

Catedrático Escuela Ciencias Agrarias, Universidad Nacional-Costa Rica. 

Entomologist University of Costa Rica. 

Corresponding Author

AMVAC Chemical Corporation.

E-mail: marioa@amvac.com, Tel: +506 8915 0083.

Corresponding Author

Pamushana High School, P. Bag 514, Nyika, Zimbabwe

E-mail: lawrechibanda@gmail.com, Tel: +263779689943

Bindura University of Science Education, Faculty of Agriculture and Environmental Sciences, 741 Chimurenga Road, Bindura, Zimbabwe.

E-mail: gadzirayichris@gmail.com, Tel: +263772815200

Corresponding Author

Department of Agricultural and Bioresources Engineering, Federal University of Technology, P.M.B. 65, Minna, Nigeria.

E-mail: bosede.orhevba@futminna.edu.ng

Department of Agricultural and Bioresources Engineering, Federal University of Technology, P.M.B. 65, Minna, Nigeria.

Corresponding Author

Boubakar BÂ University of Tillabéri, Faculty of Agronomic Sciences, Department of Animal Production and Nutrition, Niger.

E-mail: bassarou74@gmail.com, Tel: +227 96 03 80 18/ +227 80 80 65 18

Boubakar BÂ University of Tillabéri, Faculty of Agronomic Sciences, Department of Animal Production and Nutrition, Niger. 

Departmental Directorate of Agriculture of Say, Niger.

Université Abdou Moumouni de Niamey, Faculté d'Agronomie, Département des Productions Animales, Niger.

Research Center in Food Technology, Faculty of Engineering, National University of Jujuy, Jujuy, CIITED-CONICET, Argentina.

E-mail: frios8078@gmail.com

Research Center in Food Technology, Faculty of Engineering, National University of Jujuy, Jujuy, CIITED-CONICET, Argentina.

E-mail: mlobo958@gmail.com

Department of Food Safety and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.

E-mail: isabel.castanheira@insa.min-saude.pt

Department of Food Safety and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.

E-mail: ines.delgado@insa.min-saude.pt

Department of Food Safety and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.

Corresponding Author

Research Center in Food Technology, Faculty of Engineering, National

University of Jujuy, Jujuy, Argentina.

Email: normasamman@gmail.com; Tel.: +54 3888 650675