Physicochemical and anti-nutrient composition of banana leaves (Musa paradisiaca) ensiled with watermelon juice (Citrullus lanatus)
Odeyinka Simisola Mercy*
Odeyinka Simisola Mercy*
Corresponding
Author
Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria. E-mail: smodeyinka@yahoo.co.uk, Tel: +2348037252130
Abegunde Taye Olurotimi
Abegunde Taye Olurotimi
Department of Animal
Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.
Ayandiran Samuel Kola
Ayandiran Samuel Kola
Department of Animal Science, Osun State University Osogbo. Osun State. Nigeria.
E-mail:
samuel.ayandiran@uniosun.edu.ng
Adunola Funbi Peter
Adunola Funbi Peter
Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.
Nwaokolo Stephen Awele
Nwaokolo Stephen Awele
Department of Animal Sciences, Obafemi Awolowo University, Ile Ife. Osun State Nigeria.
Received: 2026-03-13 | Revised:2026-04-13 | Accepted: 2026-04-27 | Published: 2026-06-06
Pages: 158-164
Growth performance of Clarias gariepinus (Burchell, 1822) in aquaculture system and reuse of fish farming effluents for soybean (Glycine max) market gardening
Rouba Gningue
Rouba Gningue
University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: roubagnigue221@gmail.com
Jean Fall
Jean Fall
University
Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University
(UCAD), 5005, Dakar, Senegal.
Alla Ndione*
Alla Ndione*
Corresponding Author
University
Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University
(UCAD), 5005, Dakar, Senegal. E-mail:
ndionealla@gmail.com, Tel: +221772245521
Ndeye Codou Mbaye
Ndeye Codou Mbaye
University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal.
Daouda Mbow
Daouda Mbow
University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: mbowdaouda239@gmail.com
Mbaye Ba
Mbaye Ba
University Institute of Fisheries and Aquaculture (IUPA), Cheikh Anta Diop University (UCAD), 5005, Dakar, Senegal. E-mail: mbayebaa3@gmail.com
Received: 2026-02-15 | Revised:2026-05-04 | Accepted: 2026-05-07 | Published: 2026-06-05
Pages: 146-157
Efficacy of rabbit urine concentrations as fertilizer on herbage yield and nutritive value of Congo grass (Brachiaria ruziziensis)
Ayandiran Samuel Kola*
Ayandiran Samuel Kola*
Corresponding Author
Department of
Animal Science, Osun State University, Osogbo, Nigeria.
E-mail: samuel.ayandiran@uniosun.edu.ng,
Tel: +2348062748481
Akintobi Sheriff Olayinka
Akintobi Sheriff Olayinka
Department of Animal Science, Federal university of Agriculture Zuru, Kebbi State. Nigeria.
Ojo Oluwafikayo Ayodele
Ojo Oluwafikayo Ayodele
Department of
Animal Science, Osun State University, Osogbo, Nigeria.
Oloidi Femi Festus
Oloidi Femi Festus
Department of Animal Health and Production Technology, Federal College of Agriculture, Nigeria.
Received: 2026-03-05 | Revised:2026-03-31 | Accepted: 2026-04-08 | Published: 2026-05-24
Pages: 137-145
Modelling the effect of microwave-assisted extraction parameters on polyphenol yield from Persea americana leaf, seed and stem bark
Margaret Ngehneh Kweh*
Margaret Ngehneh Kweh*
Corresponding
Author
Department of
Nutrition, Food and Bioresource technology, College of Technology, University
of Bamenda, P.O.Box 39, Bamenda, Cameroon.
E-mail: ngehnehkweh@gmail.com, Tel: +237 677381619
Alex Dimitri Tchuenchieu Kamgain
Alex Dimitri Tchuenchieu Kamgain
Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, P.O.Box 6163, Yaounde, Cameroon.
And
Food Evolution Research Laboratory, university of Johannesburg, Johannesburg, South Africa. E-mail: alexkamgain@gmail.com
Ferdinand Lanvin Edoun Ebouel
Ferdinand Lanvin Edoun Ebouel
Centre for Food,
Food Security and Nutrition Research, Institute of Medical Research and
Medicinal Plants Studies, P.O.Box 6163, Yaounde, Cameroon.
E-mail: edouferdinand@gmail.com
Romelle Feumba Dibanda*
Romelle Feumba Dibanda*
Corresponding
Author
Department of
Biochemistry and Molecular Biology, Faculty of Science, University of Buea,
P.O.Box 63, Buea, Cameroon.
E-mail: romellefeumba@gmail.com, Tel: +237 679993344
Ngwasiri Pride Ndasi
Ngwasiri Pride Ndasi
Department of Nutrition, Food and Bioresource technology, College of Technology, University of Bamenda, P.O.Box 39, Bamenda, Cameroon.
E-mail: ngwasiripridy@yahoo.com
Received: 2026-02-15 | Revised:2026-04-23 | Accepted: 2026-04-23 | Published: 2026-05-23
Pages: 127-136
Molecular characterization and yield analysis of EMS-treated accessions of Vigna subterranea using RAPD markers
Nancy Nneka Ndukwe
Nancy Nneka Ndukwe
Department of Plant Science and
Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267,
Nigeria.
E-mail: nancyndu2013@gmail.com
Chikodi Lilian Okechukwu*
Chikodi Lilian Okechukwu*
Corresponding
Author
Department of Plant Science and
Biotechnology, Abia State University Uturu, P.M.B. 2000, Abia State, Nigeria.
E-mail: chikodi.okechukwu@abiastateuniversity.edu.ng;
Tel: +2348063001017
Jane Ogbenyealu Eke
Jane Ogbenyealu Eke
National Root Crops Research Institute
Umudike, Abia State, Nigeria.
Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: janeeke8@gmail.com
Franklin Eberechi Akanwa
Franklin Eberechi Akanwa
Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: franklin.akanwa@abiastateuniversity.edu.ng
Chidi Ezeibe Nwaru
Chidi Ezeibe Nwaru
Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: nwaru.chidi@abiastateuniversity.edu.ng,
Onyeabor-Chinedum Nkechi Patience
Onyeabor-Chinedum Nkechi Patience
Department of Plant Science and Biotechnology, Abia State University, P.M.B. 2000, Uturu, Nigeria. E-mail: nkechi.onyeabor@abiastateuniversity.edu.ng
Bernard Nnabuike Uwalaka
Bernard Nnabuike Uwalaka
Department of Biology and Biotechnology, David Umahi Federal University of Health Sciences Uburu Ebonyi State, Nigeria. E-mail: uwalakabn@dufuhs.edu.ng
Gabriel Gbenimakor Ejikeme Osuagwu
Gabriel Gbenimakor Ejikeme Osuagwu
Department of Plant Science and Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267, Nigeria. E-mail: gg.osuagwu@mouau.edu.ng
Garuba Omosun
Garuba Omosun
Department of Plant Science and Biotechnology, Michael Okpara University of Agriculture Umudike, P. M. B. 7267, Nigeria. E-mail: omosun@yahoo.co.uk
Received: 2026-02-27 | Revised:2026-04-11 | Accepted: 2026-04-13 | Published: 2026-04-30
Pages: 117-126
Influence of biofertilizers on the diversity of indigenous arbuscular mycorrhizal fungi associated with the rhizosphere of plants during crop rotation between Sorghum bicolor L. Moench and Glycine max L. Merrill
Manuela Diobe Motassy
Manuela Diobe Motassy
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Mbouobda Hermann Désiré
Mbouobda Hermann Désiré
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Biology, Higher Teacher Training
College, Bambili (HTTC), the University of Bamenda, Bamenda, Cameroon.
Meguekam Tekam Lilianne
Meguekam Tekam Lilianne
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
Djeuani Astride Carole*
Djeuani Astride Carole*
Corresponding
Author
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of
Sciences, University of Yaoundé I, Yaoundé-Cameroon.
E-mail: astride-carole.djeuani@facsciences-uy1.cm, Tel: +237699428884,
Tiki Antoine Marie Kevin
Tiki Antoine Marie Kevin
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Nyimiebolo Bengone Audrey Magguy
Nyimiebolo Bengone Audrey Magguy
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of
Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Adounga Samuel Brice
Adounga Samuel Brice
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of
Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Nzie Oussena
Nzie Oussena
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.
Nguetrapouna Issofa
Nguetrapouna Issofa
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.
Mpon Ikoyin Linda
Mpon Ikoyin Linda
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Kouéya Christelle Ladone
Kouéya Christelle Ladone
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.
Moutamal Djem Rose Théophine Derricka
Moutamal Djem Rose Théophine Derricka
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Department of Plant Biology, Faculty of Sciences, University of Yaoundé I, Yaoundé-Cameroon.
Wokdjou Romulus Carven
Wokdjou Romulus Carven
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
And
Departments of Microbiology, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.
Niemenak Nicolas
Niemenak Nicolas
Laboratory
of Plant Physiology and Biochemistry, Department of Biological Sciences, Higher
Teachers’ Training College, University of Yaoundé 1, Yaoundé, Cameroon.
Received: 2026-02-14 | Revised:2026-03-17 | Accepted: 2026-03-19 | Published: 2026-04-27
Pages: 99-116
Influence of pretreatment and controlled differential sieving process (CDSp) on the physicochemical and techno-functional properties of defatted soybean powder
Sampson Zango
Sampson Zango
Department
of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455,
Ngaoundere, Cameroon.
E-mail: sampsonzango@gmail.com
Djantou Elie Baudelaire*
Djantou Elie Baudelaire*
Corresponding
Author
Department
of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455,
Ngaoundere, Cameroon.
And
Department
of Biological Sciences, Faculty of Sciences, University of Maroua, PO Box 814,
Maroua, Cameroon.
E-mail: elie.baudelaire@agritech-france.fr, Tel +33629953783
Nguimbou Richard Marcel
Nguimbou Richard Marcel
Department
of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455,
Ngaoundere, Cameroon.
E-mail: nguimbou.rm@gmail.com
Deli Markusse
Deli Markusse
Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine,
2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.
E-mail: markusdeli@yahoo.fr
Ndjouenkeu Robert
Ndjouenkeu Robert
Department
of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455,
Ngaoundere, Cameroon.
E-mail: rndjouenkeu@gmail.com
Received: 2026-02-15 | Revised:2026-03-17 | Accepted: 2026-03-24 | Published: 2026-04-23
Pages: 80-98
Comparative and competitive advantage of cooperative cassava farmers under the Anambra state VCDP: Evidence from a policy analysis matrix
Obiekwe Ngozi Josephine
Obiekwe Ngozi Josephine
Department of Agricultural Economics, Nnamdi
Azikiwe University, Awka, Nigeria.
E-mail: nj.obiekwe@unizik.edu.ng
Obianefo Chukwujekwu Aloysius *
Obianefo Chukwujekwu Aloysius *
Corresponding
Author
Department of Agricultural Economics, Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: obianefoca@gmail.com, Tel: +2347039134994
Nzeocha Chibuzo Chinwendu
Nzeocha Chibuzo Chinwendu
Department of Agricultural Economics,
Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: nzeochachinwendu@gmail.com
Anyikwa Friday Chikezie
Anyikwa Friday Chikezie
Department of Agricultural Economics,
Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: chikezieanyikwa1987@gmail.com
Ahaneku Chinwendu Evangel
Ahaneku Chinwendu Evangel
Department of Agricultural Economics,
Nnamdi Azikiwe University, Awka, Nigeria.
E-mail: ce.ahaneku@unizik.edu.ng
Uchemba Victor Uzochukwu
Uchemba Victor Uzochukwu
Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Nigeria.
E-mail: vu.uchemba@coou.edu.ng
Nwankwo Eucharia Chijindu
Nwankwo Eucharia Chijindu
Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Nigeria.
E-mail: ec.nwankwo@coou.edu.ng
Received: 2026-02-10 | Revised:2026-03-17 | Accepted: 2026-03-17 | Published: 2026-04-14
Pages: 67-79
Irish potato culture: Good diversification in the collective gardens of onion producers in the Sudano-sahelian area of Cameroon
Pierre Dérik Sakatai*
Pierre Dérik Sakatai*
Corresponding Author
Institute of Agricultural Research for Development (IRAD) Wakwa
(Adamawa), Cameroon.
And
Department of Agriculture, Animal, Husbandry and Derived Products,
National Advanced School of Engineering, University of Maroua, Cameroon.
E-mail: spierrederik@yahoo.com, Tel: (+237) 6978572 71/672006682
Pierre Metsena
Pierre Metsena
Department of Agriculture, Animal, Husbandry and Derived Products,
National Advanced School of Engineering, University of Maroua, Cameroon.
E-mail: pierremetsena@yahoo.fr
Joel Tize Koda
Joel Tize Koda
Department of Agriculture, Animal, Husbandry and Derived Products,
National Advanced School of Engineering, University of Maroua, Cameroon.
E-mail: tizekodjoel@yahoo.fr
Lysette Laure Chimi Nkombo
Lysette Laure Chimi Nkombo
Institute of
Agricultural Research for Development (IRAD) Bagangté, Cameroon.
E-mail: claurelysette@yahoo.com
Received: 2026-01-29 | Revised:2026-03-05 | Accepted: 2026-03-17 | Published: 2026-04-09
Pages: 57-66
Antifungal activity of cassia, lemongrass, and oregano essential oils: an in vitro investigation on gray mold (Botrytis cinerea) growth inhibition
Isabel P. Lykken
Isabel P. Lykken
D. Gary Young Research Institute, Lehi, UT 84043, USA.
Alma Laney
Alma Laney
Department of Biology, Utah Valley University, Orem, UT 84058, USA.
E-mail: alaney@uvu.edu
Christopher R. Bowerbank
Christopher R. Bowerbank
D. Gary Young Research Institute, Lehi, UT 84043, USA.
Tyler M. Wilson*
Tyler M. Wilson*
Corresponding
Author
D. Gary
Young Research Institute, Lehi, UT 84043, USA.
E-mail: tywilson@youngliving.com; Tel.: +1-801-669-4501
Received: 2026-02-24 | Revised:2026-03-15 | Accepted: 2026-03-17 | Published: 2026-03-25
Pages: 50-56
Farmers’ awareness and adoption of climate-smart farming in Nigeria: Determinants, barriers, and implications for food security
Nwojiji Cornelius Uchenna
Nwojiji Cornelius Uchenna
Naval
Headquarters, Armed Forces Complex, Area 7 Garki Abuja, Nigeria.
Emerald Geraldine Joy
Emerald Geraldine Joy
National
Root Crops Research Institute Umudike, Abia State, Nigeria.
Nwafor Solomon Chimela*
Nwafor Solomon Chimela*
Corresponding
Author
National
Root Crops Research Institute Umudike, Abia State, Nigeria.
E-mail:
Solomon.nwafor@nrcri.gov.ng, solomonnwafor8@gmail.com
Tel: +2347035245706
Received: 2026-01-20 | Revised:2026-02-17 | Accepted: 2026-02-18 | Published: 2026-03-19
Pages: 38-49
Impact of FOMI organo-mineral fertilizers on pH and organic carbon of the soils under tobacco (Nicotiana tabacum L) production in Tanzania
Jacob Bulenga Lisuma*
Jacob Bulenga Lisuma*
Corresponding
Author
Research
Department, Tobacco Research Institute of Tanzania (TORITA), Box 431, Tabora,
Tanzania.
E-mail:
jacob.lisuma@torita.or.tz,jbulenga@gmail.com,
Tel: +255 787 166 493, +255755 504 506
Elimboto Ibrahim Muna
Elimboto Ibrahim Muna
Research Department, Tobacco Research Institute of Tanzania (TORITA), Box 431, Tabora, Tanzania.
E-mail: elimboto.ibrahim@torita.or.tz, elimboto2017@gmail.com
Geofrey Vicent Gama
Geofrey Vicent Gama
Research Department, Tobacco Research Institute of Tanzania (TORITA), Box 431, Tabora, Tanzania.
E-mail: geofrey.gama@torita.or.tz
Rogath Peter Kisoka
Rogath Peter Kisoka
Training & Technology Transfer Dept, Tobacco Research Institute of Tanzania (TORITA), Box 431, Tabora, Tanzania.
E-mail: rogath.kilosa@torita.or.tz, rogathkisoka@gmail.com
Elly Simon Maerere
Elly Simon Maerere
Research Department, Tobacco Research Institute of Tanzania (TORITA), Box 431, Tabora, Tanzania.
E-mail: elly.maerere@torita.or.tz, ellymaerere@gmail.com
Joel Loitu Meliyo
Joel Loitu Meliyo
Agronomic Research and Technology Transfer Dept, Itracom Fertilizer Ltd P.O Box 1299 Dodoma, Tanzania.
E-mail: joelmeliyo15@gmail.com
Kenneth Francis Masuki
Kenneth Francis Masuki
Agronomic Research and Technology Transfer Dept, Itracom Fertilizer Ltd P.O Box 1299 Dodoma, Tanzania. E-mail: kennymasuki@gmail.com
Elias Niyongabo
Elias Niyongabo
Agronomic Research and Technology Transfer Dept, Itracom Fertilizer Ltd P.O Box 1299 Dodoma, Tanzania. E-mail: eliasnniyongabo@gmail.com
Macédoine Nsabiyumva
Macédoine Nsabiyumva
Agronomic Research and Technology Transfer Dept, Itracom Fertilizer Ltd P.O Box 1299 Dodoma, Tanzania. E-mail: nsabmac1132@gmail.com
Catherine Senkoro
Catherine Senkoro
Agronomic Research and Technology
Transfer Dept, Itracom Fertilizer Ltd P.O Box 1299 Dodoma, Tanzania.
E-mail: cathysenkoro@gmail.com
Received: 2026-01-10 | Revised:2026-01-31 | Accepted: 2026-02-02 | Published: 2026-03-06
Pages: 30-37
Harnessing Bacillus subtilis C6 as a bioprotective starter: A strategy for histamine mitigation and product quality in fermented Parkia biglobosa
Oyinlola Kubrat Abiola*
Oyinlola Kubrat Abiola*
Corresponding
Author
Department of
Microbiology, University of Ibadan, Oyo State, Nigeria.
E-mail: bibimola.abiola@gmail.com; Tel: +2347038257540
Abubakar John
Abubakar John
Department of
Microbiology, University of Ibadan, Oyo State, Nigeria.
E-mail: habujohn23@gmail.com
Received: 2025-11-14 | Revised:2025-12-21 | Accepted: 2025-12-22 | Published: 2026-01-30
Pages: 20-29
Predicting the weight of bread pastry fermented with yeast strains and their hybrid genotypes
Mervat Ibrahim Kamal *
Mervat Ibrahim Kamal *
Corresponding Author
Department
of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St.,
EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail:
dr_mervat@mans.edu.eg,
Tel: +002-01008665560
Received: 2024-10-15 | Revised:2024-12-04 | Accepted: 2024-12-18 | Published: 2026-01-26
Pages: 01-19
The mixture compost, vivianite and pyroclastite powders: Better organo-mineral fertilizer to stimulate the biosynthesis of nutrient elements of maize (Zea mays L.)
Mohamed Awal*
Mohamed Awal*
Corresponding Author
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX.
454, Cameroon.
E-mail: awalmohamed1990@gmail.com; Tel: +237 696096254
Tchuenteu Tatchum Lucien
Tchuenteu Tatchum Lucien
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.
Megueni Clautilde
Megueni Clautilde
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.
Received: 2025-08-20 | Revised:2025-09-18 | Accepted: 2025-09-22 | Published: 2025-10-07
Pages: 193-205
Genotype by environment interaction, path analysis, and yield stability of climate-resilient DroughtTEGO maize hybrids
Muhyideen Oyekunle*
Muhyideen Oyekunle*
Corresponding
Author
Institute for
Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: moyekunle@abu.edu.ng,
Tel: +234 805 988 4805
Julius Pyton Sserumaga
Julius Pyton Sserumaga
National
Agricultural Research Organization, National Livestock Resources Research
Institute, P.O. Box 5704, Kampala, Uganda.
E-mail: j.serumaga@gmail.com
Rabiu Salisu Adamu
Rabiu Salisu Adamu
Institute for
Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: rsadamu@gmail.com
Eric Ndou
Eric Ndou
Bayer Crop
Science, Petit, South Africa.
E-mail: eric.ndou@bayer.com
Yoseph Beyene
Yoseph Beyene
International Maize and Wheat Improvement Center (CIMMYT), P.O. Box 1041-00621, Nairobi, Kenya. E-mail: beyene@cgiar.org
Sylvester Ojo Oikeh
Sylvester Ojo Oikeh
AATF, ILRI
Campus, P.O. Box 30709-00100, Nairobi, Kenya.
E-mail: s.oikeh@aatf-africa.org
Received: 2025-07-24 | Revised:2025-08-12 | Accepted: 2025-08-29 | Published: 2025-10-04
Pages: 181-192
Comparative performance of Beauveria bassiana and the fungal strain StF 1 as biological control agents of the brown rice planthopper, Nilaparvata lugens (Stal)
Xiaolu Li
Xiaolu Li
Department
of Biomedicine of Zhongshan Torch Polytechnic, Zhongshan 528436, China.
E-mail: 570162508@qq. com
Yan Liu*
Yan Liu*
Corresponding Author
Department
of Biomedicine of Zhongshan Torch Polytechnic, Zhongshan 528436, China.
E-mail: liuyan1@zstp.edu.cn, Tel: +8613790731665
Ke Zhao
Ke Zhao
College
of Resources, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
E-mail: zkfish@163.com
Received: 2025-09-08 | Revised:2025-09-16 | Accepted: 2025-09-22 | Published: 2025-10-01
Pages: 170-180
Edible mushroom bioactive compounds in green nanotechnology: Applications in biomedical and environmental remediation
Adewoyin Abeke Grace
Adewoyin Abeke Grace
Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Ogunsona Seun Barnabas
Ogunsona Seun Barnabas
Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Oladipo Iyabo Christianah*
Oladipo Iyabo Christianah*
Corresponding
Author
Department of Science Laboratory Technonology, Ladoke
Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
E-mail: icoladipo@lautech.edu.ng, Tel: +2308063408391
Oladipo Abigail Oluseye
Oladipo Abigail Oluseye
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Received: 2025-07-11 | Revised:2025-08-27 | Accepted: 2025-08-29 | Published: 2025-09-08
Pages: 160-169
Effect of irrigation scheduling on hot pepper yield and water productivity in Tembaro special district southern Ethiopia
Markos Habtewold*
Markos Habtewold*
Corresponding Author
Small Scale Irrigation Water Management Research Program, South Ethiopia Agricultural Research Institute, Areka Agricultural Research Center, P. O. Box-79 Areka Ethiopia.
E-mail:-markokam@yahoo.com, Tel.: +251931318341
Demeke Mengist
Demeke Mengist
Small
Scale Irrigation Water Management Research Program, South Ethiopia Agricultural
Research Institute, Areka Agricultural Research Center, P. O. Box-79 Areka
Ethiopia.
Received: 2024-07-11 | Revised:2024-08-28 | Accepted: 2024-08-29 | Published: 2024-11-26
Pages: 41-47
Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts
Kheiria Hcini*
Kheiria Hcini*
Corresponding
Author
Biodiversity,
Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life
Sciences, Faculty of Science of Tunis, University of Tunis El Manar, Tunis
2092, Tunisia.
And
Department of Life Sciences, Faculty of Sciences of Gafsa, University Campus Sidi Ahmed Zarroug, University of Gafsa, Gafsa 2112, Tunisia.
E-mail: hcinikheiria@yahoo.fr, Tel: + 00216 49491686
Mouna Ben Farhat
Mouna Ben Farhat
Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cédria, BP 901, Hammam-Lif 2050, Tunisia.
E-mail: mounabenfarhat@hotmail.fr
Monia Bendhifi Zarroug
Monia Bendhifi Zarroug
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: moniazarroug@gmail.com
Samiha Kahlaoui
Samiha Kahlaoui
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: sameh_kahlaoui@yahoo.fr
Sondes Stambouli-Essassi
Sondes Stambouli-Essassi
Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia.
E-mail: sondes.stambouli@fst.utm.tn
Received: 2025-01-05 | Revised:2024-10-24 | Accepted: 2024-10-25 | Published: 2024-11-26
Pages: 34-40
Heterosis in bread dough fermentation using chimeric genomes of Saccharomyces cerevisiae
Mervat Ibrahim Kamal
Mervat Ibrahim Kamal
Corresponding
Author
Department of Genetics, Faculty of Agriculture, Mansoura University, 60 El Gomhoureya St., EL Mansoura, EL Dakahleya Governorate, Egypt.
E-mail: dr_mervat@mans.edu.eg, Tel: +002-01008665560
Received: 2024-09-25 | Revised:2024-10-23 | Accepted: 2024-10-28 | Published: 2024-11-01
Pages: 16-33
Editor-in-Chief
This work is licensed under the
Creative Commons Attribution 4.0
License.(CC BY-NC 4.0).