Corresponding Author

Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.

E-mail: ifeoma.mbaeyi-nwaoha@unn.edu.ng; Tel: +234-8037722818

Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.

E-mail: chidejul@gmail.com; Tel: +234-8156790791

Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.

E-mail: deborahofoegbu4@gmail.com; Tel: +234-8108375742.

Corresponding Author

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

E mail:  patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

Corresponding Author

Department of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworukwo, Nigeria. 

E-mail: friday.owuno2@ust.edu.ng

Department of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworukwo, Nigeria.

Department of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworukwo, Nigeria.

Corresponding Author

Department of Agricultural Technology, School of Technology, Yaba College of Technology, Yaba, Lagos State, Nigeria.

Email: olabisi508@gmail.com, Tel: +07064989905

Department of Agricultural Technology, School of Technology, Yaba College of Technology, Yaba, Lagos State, Nigeria. 

Department of Agricultural Technology, School of Technology, Yaba College of Technology, Yaba, Lagos State, Nigeria. 

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

And

Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,

Cameroon

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

And

Faculty of Agronomy and Agricultural Sciences, University of Dschang Cameroon.

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

Corresponding Author

Institute of Fisheries and Aquatic Sciences, University of Douala, Cameroon

And

Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I, P.O. Box: 7236 Douala, Cameroon. E-mail: rfokom@gmail.com; Tel: +00237 699610412

Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,

Cameroon

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

Laboratory of Soil Microbiology, the Biotechnology Centre, University of Yaoundé I,

Cameroon

Laboratory for Food Sciences and Metabolism, Biochemistry Department, University of

Yaoundé I, Cameroon.

Corresponding Author

Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

E mail: onwuzuruike.uzochukwu@mouau.edu.ng, Tel: +234 (0) 8033981164

Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Email: campusarena20@gmail.com

Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Email: comfortdworld@gmail.com

Corresponding Author

Department of Soil Resources and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria. E-mail: princesssadefisayo@yahoo.com  

Department of Soil Resources and Environmental Management, Ekiti State University, Ado-Ekiti, Nigeria.

Corresponding Author

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

E mail:  patience.obinna-echem@ust.edu.ng; Tel: +234 90 9400 0342.

Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria

Nghe An University of Economics  

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar

Department of Agronomy, Yezin Agricultural University, Myanmar 

Biotechnology Research Section, Department of Agricultural Research, Myanmar

Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar

Corresponding Author

Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Myanmar

E-mail: dr.nyomarhtwe@yau.edu.mm, Tel: +95 9420700364